Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, amies chocolate velvet cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
AMIEs Chocolate Velvet Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. AMIEs Chocolate Velvet Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have amies chocolate velvet cake using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make AMIEs Chocolate Velvet Cake:
- Make ready 250 grams cake flour
- Get 125 grams softened butter
- Prepare 2 eggs
- Get 125 grams vanilla yogurt
- Take 2 tbsp unsweetened cocoa powder
- Get 180 grams sifted white sugar
- Make ready 2 tbsp baking powder
- Prepare 2 ml vanilla extract (1 teaspoon)
- Get 5 tbsp raspberry juice from blended fresh raspberry
- Make ready 1 tsp white vinegar
- Make ready frosting
- Prepare 250 grams cream cheese (Philadelphia)
- Take 500 grams icing sugar
- Prepare 50 grams softened butter
- Get 2 ml vanilla extract
Steps to make AMIEs Chocolate Velvet Cake:
- Heat the oven to 180°C fan. Grease and base line a 22cm round cake.
- Beat together the butter and sugar with pinch of salt in a mixing bowl until light. Beat in the eggs one at a time, adding 2 ml. of vanilla with the last one.
- Sift the flour, cocoa powder and baking powder together. Gently fold into the butter and egg mixture, alternate with yogurt until thick. Gradually add the vinegar and raspberry juice, until well mixed.
- Transfer the mixture to the prepared tin and spread evenly. Bake for 50 minutes, until a skewer comes out clean when inserted into the center. Leave to cool. Remove from the tin and cut into two layers horizontally.
- To make the frosting, mix together the butter, cream cheese, vanilla and the icing sugar. Use half the icing to spread into one layer. Stack the layers together. Spread the remaining icing over the top and sides of the cake. Decorate with fresh berries.
- Serve, share and ENJOY!
So that is going to wrap this up with this special food amies chocolate velvet cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
