Onam Vibhavangal-Parippukari
Onam Vibhavangal-Parippukari

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, onam vibhavangal-parippukari. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Onam Vibhavangal-Parippukari is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Onam Vibhavangal-Parippukari is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have onam vibhavangal-parippukari using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Onam Vibhavangal-Parippukari:
  1. Prepare 2 cups Moong dal (cherupayar parippu)
  2. Prepare 1/2 tsp turmeric powdr
  3. Prepare to taste dalda
  4. Prepare 1 cup coconut grated
  5. Make ready 1/2 tsp jeerakam
  6. Prepare mustard seed For splutering the
  7. Take 2 tbsps oil(ghee)
  8. Take 1/2 tsp mustard seed
  9. Make ready 2 sprigs curry leaves
  10. Prepare 1 tbsp coconut grated
  11. Take 1 chilly red dried( 2 green )
Steps to make Onam Vibhavangal-Parippukari:
  1. Clean the cherupayar parippu or Mung bean,and cook in pressure cooker with 3 glasses of water,salt and turmeric powder. Prepare a soft gravy by grinding the cocounut with jeerakam and keep it aside. Blend the cooked cherupayar with a scooper and see that the parippu is fully blended.Now add the coconut gravy. Add salt and more water if required and boil again for 5 minutes.
  2. Now splutter the mustard seeds in hot ghee or oil, add the curry leaves,one spoon of grated coconut and dry chilly in to the hot oil. When the coconut gets brown colour,add to the cooked parippu curry. The tasty dish is ready.

So that’s going to wrap this up for this exceptional food onam vibhavangal-parippukari recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!