Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bakkwa omelet. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
These omelets are way to easy and look elegant enough to serve at a formal breakfast or brunch. You can pretty much customize these however you'd like. A great way to use up left over ingredients.
Bakkwa omelet is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Bakkwa omelet is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have bakkwa omelet using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bakkwa omelet:
- Get Main
- Prepare 4 eggs
- Take 1 piece bakkwa (other alternative like chinese sausage, bacon, etc), cut into small bits
- Take 2 tsp preserved turnips (pickled white radish, also known as Cai Pu in Chinese)
- Get 1 purple onion, medium size, sliced
- Prepare Other
- Make ready 2 tbsp cooking oil
- Get white pepper powder
- Prepare ground black pepper
- Prepare 1 tbsp light soya sauce
Le bakkwa, aussi appelé rougan (肉干), est un morceau de viande séchée sucré-salé issu de la cuisine chinoise. Originaire du Fujian, il est considéré comme une sucrerie. Le bakkwa est fabriqué en suivant une ancienne méthode de conservation chinoise. These omelet waffles from Delish.com are pure genius.
Instructions to make Bakkwa omelet:
- In a bowl, beat the eggs with light soya sauce. Put aside.
- Heat cooking oil in frying pan using low heat. Stir fry onion, bakkwa and preserved turnip till sizzling.
- Pour egg mixture into frying pan. Spread evenly like a pizza. Sprinkle white pepper powder and ground black pepper.
- Fold the omelet into semi circle. Slice into pieces with spatula when cooked.
- Ready to serve with rice, porridge or even over a bowl of ramen.
Making an omelet is sometimes more than we can handle in the morning. Download Bakkwa stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. I used to make omelets all the time, but I think I stopped because now I have four people to cook for instead of just one. So now, the majority of the time I just go with. Omlet Arcade is the largest mobile gaming and livestreaming community.
So that’s going to wrap it up with this special food bakkwa omelet recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
