Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tuna noodle casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tuna Noodle Casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Tuna Noodle Casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuna noodle casserole using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Noodle Casserole:
- Make ready tuna
- Prepare dry pasta ( I used tri colored vegetable pasta - Fusilli)
- Make ready tuna
- Get cream of chicken soup
- Prepare onion power or 2 tbsp dehydrated onion
- Get vegetable of your choice (frozen)
- Take parmesan cheese
- Take crushed potato chips, plain
Steps to make Tuna Noodle Casserole:
- Preheat oven to 350°F Fahrenheit. Cook pasta as per package directions and drain.
- Lightly spray an 8 x 8 pan. Mix pasta, soup, tuna and onion powder OR dehydrated onion together.
- Take the 1 cup frozen vegetables and run them under water until thawed out then drain. Add them to the pasta and mix well. (I used mixed veggies.)
- Put pasta into 8 x 8 pan and top with crushed potato chips and parmesan cheese. Bake for 20 minutes.
So that is going to wrap it up for this special food tuna noodle casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
