Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, native american casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Native American casserole is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Native American casserole is something which I have loved my whole life. They are nice and they look fantastic.
Pre heat foil lined greased Dutch oven. In a medium pot, melt margarine, then remove from heat. Mix hominy and corn in Dutch oven.
To get started with this particular recipe, we have to first prepare a few components. You can have native american casserole using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Native American casserole:
- Make ready 2 package skinless chicken breast
- Get 1 big broccoli crown
- Make ready 5 slices american cheese (opitional)
- Prepare 1 big bag shredded cheddar cheese/ 2lbs
- Prepare 3 different color bell peppers
- Make ready 2 boxes rice o roni low sodium chicken flavor or 195 grams 2 box
- Make ready 1 large onion
- Prepare 1 casserole baking dish
- Prepare 2 packaged 8oz Philadelphia cream cheese or 225 grams
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Instructions to make Native American casserole:
- Chop up the raw chicken into cubes I usually take off the fat.
- Chop up all the veggies such as the onion, bell peppers, and broccoli.
- Next cook all the chicken fully and then put the cooked chicken into a big mixing bowl then cook the veggies. Also by this time the rice should be done add the seasonings before you mix it in with the veggies and chicken.
- Then mix all that together then start adding the cream cheese and shredded cheese.
- After all that's done on your casserole baking dish make sure you butter all of the sides and around and bottom add the mixture then add the American cheese which is optional.
- Bake on for a 350°F or 175 Celsius oven for about 35 to 45 mins until the cheeses are melted.
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