Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato & leek soup with frozen pork gyozas. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Potato & Leek Soup with frozen pork Gyozas is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Potato & Leek Soup with frozen pork Gyozas is something that I have loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can cook potato & leek soup with frozen pork gyozas using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato & Leek Soup with frozen pork Gyozas:
- Get Splash olive oil
- Take 2 Leeks
- Take 4-6 Potatoes
- Take 1 Onion (optional)
- Take 900 ml vegetable stock
- Get Salt and Pepper to season
- Prepare 1 tbsp Crème Fraiche/natural yoghurt pp (optional)
- Prepare 2-3 Frozen Gyozas pp (optional) see my Gyoza recipe
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Instructions to make Potato & Leek Soup with frozen pork Gyozas:
- Heat pan with olive oil and put in with chopped leeks and onions. Fry off for 5-10 mins before adding potatoes and cook for 2-3 minutes.
- Add vegetable stock and season well. Bring to boil then simmer on low heat for 20-30 mins. if adding frozen Gyozas, boil for few mins before setting aside.
- Allow to cool slightly then blitz in food processor and warm gently again in clean pan. Check seasoning and stir through crème Fraiche/yoghurt if adding. Add Gyozas and serve.
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