Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bacon and cheese stuffed meatloaf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bacon and Cheese stuffed Meatloaf is only one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Bacon and Cheese stuffed Meatloaf is something that I’ve loved my whole life.
Browse Our Fast And Easy Meatloaf Recipes Collection. Use your wet hands to make sure the meatloaf is smooth! Brush the loaf with the glaze, then arrange bacon slices over the loaf, overlapping them slightly and tucking them under to prevent curling.
To begin with this recipe, we have to prepare a few ingredients. You can have bacon and cheese stuffed meatloaf using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bacon and Cheese stuffed Meatloaf:
- Get meatloaf
- Take 2 lb ground beef
- Make ready 2 eggs
- Get 1 envelope lipton onion soup mix
- Make ready 1/4 cup worcestershire sauce
- Prepare 1/4 cup ketchup
- Take 3/4 cup water
- Prepare 3 tbsp dry chives
- Get 1 ground black pepper
- Prepare 1 onion powder
- Take 1 garlic powder
- Make ready 1 salt
- Make ready 1 garlic powder
- Get 3/4 cup Italian bread crumbs
- Prepare Bacon and cheese stuffing
- Make ready 1/4 stick cream cheese
- Take 1/2 cup mozzarella cheese
- Prepare 1 tbsp chive
- Make ready 5 piece chopped bacon cooked
Just the thought of the ultimate comfort food is just about enough to make my mouth water, but stuffing it with cheese and covering it in the delicious brown sugar ketchup glaze and layered thick cut bacon put this recipe over the top!!! Make a crease down the middle and add the mozzarella cheese to it. Cover with the remaining meat mixture. Fold hanging pieces of bacon over top.
Instructions to make Bacon and Cheese stuffed Meatloaf:
- Pre heat oven to 350
- Mix 2 eggs, lipton onion soup mix, worcestershire sauce,water, ketchup, onion powder, garlic powder, salt, pepper, chives.
- Add ground beef, Italian bread crumbs
- Mix ingredients and separate in half
- Mix cream cheese, mozzarella and tablespoon of chives
- Chop and add bacon
- Form one half of meatloaf mix and add cheese mixture
- Add second half of meatloaf mixture and form. Then add emerils essence to top.
- Bake at 350 for one hour
- Eat and enjoy
To make the meatloaf wrapping a little easier I just stuffed the inside with cheese (pre-sliced cheddar–about six slices) and then formed the rest of the loaf around it. I've baked meatloaf with cheese on top and when I go to drain the grease off I'd lose the top cheese in with the grease which is a total bummer. When discussing a smoked meatloaf recipe, a friend foolishly said, "Jef, there's no way you can combine pasta, beef, and bacon in to something you put on the smoker". Well, challenge accepted friend because here's a mac and cheese stuffed bacon wrapped smoked meatloaf to start your morning, afternoon, or a romantic evening. Our stuffed meatloaf recipe with cheese has bacon inside too!.
So that is going to wrap it up with this special food bacon and cheese stuffed meatloaf recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!