Pumpkin Banana Muffins (or Bread)
Pumpkin Banana Muffins (or Bread)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pumpkin banana muffins (or bread). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Breakfast, snack, or dessert…this bread, mini bread, muffin, or mini-muffin recipe fits the bill. This bread is moist, nutritious yet has enough good-for-you fat (from coconut oil) and sweetness to taste delicious! I altered this Basic Banana Bread recipe from Cooking Light Magazine and plan to try their.

Pumpkin Banana Muffins (or Bread) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pumpkin Banana Muffins (or Bread) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have pumpkin banana muffins (or bread) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Banana Muffins (or Bread):
  1. Take 3/4 cup whole wheat flour
  2. Make ready 3/4 cup all purpose flour
  3. Get 1 tsp. baking soda
  4. Get 1 tsp. pumpkin pie spice
  5. Get 1/2 tsp. ground cinnamon
  6. Prepare 1/2 tsp. salt
  7. Prepare 1/4 tsp. baking powder
  8. Make ready 4 tbsp. unsalted butter, at room temperature
  9. Make ready 1/4 cup brown sugar
  10. Get 1/3 cup honey
  11. Get 2 large eggs, at room temperature
  12. Get 2 tbsp. Greek yogurt (or sour cream) at room temperature
  13. Prepare 1 tsp. vanilla extract
  14. Prepare 1 cup mashed banana (about 2 large spotty ones)
  15. Take 1 cup pumpkin puree
  16. Make ready 1/2 cup mix ins of choice -chocolate chips, pecans, walnuts, etc

Do you have anything fun planned for the weekend? These are one of my favorite muffins. Actually, I love these things so much I probably make a batch at least once every week or two. I went back and forth on adding anything to these protein muffins but eventually decided they'd be much prettier with a streusel or topping of some kind.

Instructions to make Pumpkin Banana Muffins (or Bread):
  1. Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf.
  2. In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside.
  3. In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree.
  4. Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix.
  5. If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely.
  6. If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely.
  7. No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!

I hope you enjoy your pumpkin banana bread protein muffins! This Fall pumpkin banana bread is basically my Banana Nut Bread recipe which is a deliciously moist bread Pumpkin Banana Bread. This came out super moist and we had a difficult time waiting for it to cool I don't have any on hand and wanted to make some banana bread or muffins this evening. Healthy Pumpkin Banana Muffins with Macadamia Nut Crunch! They're naturally sweetened, made with whole wheat flour, and have amazing flavor.

So that is going to wrap it up for this exceptional food pumpkin banana muffins (or bread) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!