Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, buffalo chicken meatloaf calzone. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Place chicken into a large pot and cover with salted water; bring to a boil. Buffalo Chicken Meatloaf Calzone Another variation of the buffalo chicken sliders. Our Vegan Buffalo Chicken Dip Calzones are the perfect game day appetizer!
Buffalo Chicken Meatloaf Calzone is only one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Buffalo Chicken Meatloaf Calzone is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have buffalo chicken meatloaf calzone using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Buffalo Chicken Meatloaf Calzone:
- Make ready 1 1/2 cup Panko Breadcrumbs
- Prepare 2 lb Ground Chicken
- Take 1/2 cup Frank's Red Hot Sauce
- Prepare 1 Egg
- Prepare 4 slice Cheddar Cheese
- Take 1 lb Pizza Dough
- Take 1 Buffalo Wing Sauce of your choice
- Make ready 1 Blue Cheese Dressing
Spoon half the chicken on one half of the dough round and top with half. Press the mixture into the prepared loaf pan, pressing more in the center of the loaf to. See great recipes for Buffalo Chicken Meatloaf Calzone too! Pour milk into a large bowl and stir in honey and yeast.
Steps to make Buffalo Chicken Meatloaf Calzone:
- Pre heat oven to 350.
- In a large bowl, mix together the chicken, breadcrumbs, egg, and hot sauce.
- On a lightly greased cookie sheet, form mixture into a rectangular meatloaf.
- Bake for 50 minutes.
- Baste with buffalo wing sauce.
- Remove from oven and let cool. Raise oven temp to 450.
- On another lightly greased cookie sheet, spread out the dough to cover 3/4 of the pan.
- Place cooled meatloaf on dough. Baste again with the buffalo wing sauce.
- Top with the cheese and fold over the dough to form calzone. Pinch the seams so it doesn't leak.
- Put a few small slices on top and bake until golden brown.
- Serve warm and dip in blue cheese dressing.
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