Low Calorie Chicken Cordon Bleu
Low Calorie Chicken Cordon Bleu

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low calorie chicken cordon bleu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low Calorie Chicken Cordon Bleu is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Low Calorie Chicken Cordon Bleu is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook low calorie chicken cordon bleu using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low Calorie Chicken Cordon Bleu:
  1. Prepare 2 boneless skinless chix breasts; sliced in halves
  2. Get 1/4 cup flour
  3. Get 1/2 tsp unsalted butter
  4. Make ready 1 1/2 tsp olive oil
  5. Take 2/3 cup reduced sodium chix broth
  6. Take 1/2 tbsp dijon mustard
  7. Take 4 thin slice low sodium deli ham
  8. Get 4 ultra thin slice light swiss cheese
  9. Take 1 tbsp lemon juice
Instructions to make Low Calorie Chicken Cordon Bleu:
  1. Slice chix breast in halves, season lightly with salt & pepper, then lightly dredge in flour
  2. In skillet add unsalted butter & olive oil. Add chix to skillet to cook. Cook chix til golden brown on each side.
  3. While chix is cooking in a mixing bowl add chix broth, dijon mustard, lemon juice & 1 tsp flour. Whisk til smooth.
  4. Once chix is done cooking remove from skillet & set aside. Add chix broth mixture to skillet, scraping up any left over bits stuck to the pan, then simmer for 2 mins.
  5. Return chix breasts to skillet, top each piece with a slice of deli ham & a slice of swiss cheese, let simmer til cheese melts. Serve & enjoy!

So that’s going to wrap it up with this exceptional food low calorie chicken cordon bleu recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!