Zucchini Mushroom Rice Skillet
Zucchini Mushroom Rice Skillet

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, zucchini mushroom rice skillet. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Zucchini Mushroom Rice Skillet is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Zucchini Mushroom Rice Skillet is something that I’ve loved my entire life. They’re fine and they look fantastic.

Ground beef, zucchini, fire roasted tomatoes and rice cooked together for an easy one skillet entrée. Heat enough olive oil to saute in a heavy skillet over medium high heat. This Mushroom Cauliflower "Rice" Skillet is a delicious low-carb and vegan/vegetarian main dish for dinner.

To get started with this recipe, we must prepare a few ingredients. You can cook zucchini mushroom rice skillet using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Mushroom Rice Skillet:
  1. Prepare 2 tbsp olive oil
  2. Get 2 cup fresh thick sliced button mushrooms
  3. Prepare 4 fresh shiïtaki mushroom caps ( quartered )
  4. Take 7 oz thick sliced yellow squash
  5. Make ready 7 oz thick sliced zucchini
  6. Get 1 small onion medium thick sliced
  7. Get 1 tbsp low sodium soy sauce
  8. Make ready 2 cup low sodium broth or water (any kind)
  9. Get 1 1/4 cup instant dry rice
  10. Get 1/2 tsp lemon pepper

This simple Skillet Squash Zucchini with Mushrooms recipe is simple to make. We love this skillet squash zucchini side dish. I typically used three squash and three zucchini, but it makes enough for ten people to have a significant portion. It's a low carb easy skillet-meal with cauliflower shredded to look like rice, plus zucchini and kielbasa.

Steps to make Zucchini Mushroom Rice Skillet:
  1. In a large skillet heat oil.
  2. Add onion, mushrooms and garlic. Sautee until crisp tender.
  3. Add broth/water, soy sauce, lemon pepper and zucchini
  4. Bring to a boil.
  5. Add rice and stir well. Boil until 3/4 of the liquid is gone. Stirring occasionally.
  6. Cover and simmer for 5 minutes undisturbed.
  7. Turn off heat and remove lid. Let stand 5 minutes more undisturbed.
  8. Fluff and serve hot.
  9. Enjoy!
  10. Serves 4 as a side or serves 2 as a meal.
  11. Easily add steak or chicken to first saute… to make it a meal.

This is the one-pot low-carb dinner you've been waiting for! It's an easy skillet-meal, perfect for a weeknight, but doesn't have loads of pasta or rice. This skillet meal includes sautéed zucchini and chunks of ham that have been tossed together with white rice, onions and pancetta. Finally, two eggs are scrambled in which gives this dish a creamy texture, and a final sprinkle of Romano cheese finishes things off! This zucchini, ham and rice skillet.

So that’s going to wrap this up for this exceptional food zucchini mushroom rice skillet recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!