Cabbage and Chicken with Tortillas
Cabbage and Chicken with Tortillas

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, cabbage and chicken with tortillas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Cabbage and Chicken with Tortillas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cabbage and Chicken with Tortillas is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cabbage and chicken with tortillas using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cabbage and Chicken with Tortillas:
  1. Get 1 pound shredded cabbage
  2. Prepare 1 pound chicken thighs boneless and skinless
  3. Get 1 pint water
  4. Make ready 1-1/2 teaspoon ground cumin
  5. Prepare 1 tablespoon ground annatto powder
  6. Make ready 1 tablespoon minced garlic
  7. Get 1 tablespoon ground paprika
  8. Prepare 1/2 cup raisins
  9. Prepare 1/2 cup chopped celery
  10. Take 1 large red onion diced
  11. Take 1/2 cup sliced green olives with pimentos
  12. Take 1/2 large yellow bell pepper
  13. Get 1/2 large red bell pepper
  14. Get 1 teaspoon salt
  15. Take 1/2 teaspoon ground white pepper
  16. Make ready 1/3 cup tomato paste
  17. Get 1/3 cup finely chopped cilantro
  18. Get 1/3 cup finely diced parsley
  19. Take 2 tablespoons sugar
  20. Make ready 12 medium-sized flour tortillas
  21. Get 1-2 medium limes cut into wedges

Roll up bottom third of tortilla. Succulent cabbage sauteed with tender chicken and vegetables. I also cook vegetarian cabbage quite often. A couple of years ago, I decided to try it with chicken and it exceeded all my expectations.

Instructions to make Cabbage and Chicken with Tortillas:
  1. In a pot add the water, spices, raisins, celery and peppers. Bring to a boil and reduce to a simmer.
  2. Slice the chicken and add
  3. Simmer 15 minutes covered shred the chicken and add the onion. Cover and simmer for 15 minutes more.
  4. Add the cabbage, cilantro, and parsley, and stir
  5. Add tomato paste and sugar, simmer stirring occasionally for 10 minutes. Taste and adjust spices.
  6. Heat tortillas and serve with lime wedges.
  7. I hope you enjoy!
  8. In the main picture I fried those tortillas till they rise and are crispy

Melty cheese, savory chicken, and a creamy topping—there's so much to love about enchiladas. Migas, a dense Tex-Mex breakfast of eggs and tortilla chips, is a much tastier way to defeat some of last night's poor decisions than the hair of the dog. Remove from heat; remove chicken from pot and transfer to a platter. Put a lid on the pot and cover the chicken with plastic wrap. I had chicken breasts and cabbage on hand.

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