Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, low carb peanut butter fudge. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
How to Make Low Carb Peanut Butter Cream Cheese Fudge. The process for making the fudge is pretty easy and doesn't take too long. However, you will need to allow time for it to set in the refrigerator.
Low Carb peanut butter fudge is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Low Carb peanut butter fudge is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook low carb peanut butter fudge using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb peanut butter fudge:
- Prepare 1/2 cup peanut butter (lowest Carb…I use Peter pan)
- Make ready 1/2 cup unsalted butter
- Prepare 2 oz cream cheese
- Get 1 cup Splenda
- Get 1/2 tsp vanilla extract
This keto peanut butter fudge is made without the large amounts of powdered sugar which most fudge recipes contain because it helps stabilize and thicken the mixture. This rich and creamy low carb peanut butter fudge tastes just like the kind Grandma used to make. Except Grandma wasn't on a low carb diet and hers would send your blood sugars soaring. ▼ Please see the description below for ingredient amounts ▼ Today I present Peanut Butter Fudge. This firm, yet creamy, easy to make, low carb treat only.
Instructions to make Low Carb peanut butter fudge:
- put peanut butter and butter in a microwave safe bowl and heat for 1 minute.
- stir with a whisk.
- add cream cheese and heat. for one minute
- again stir with a whisk.
- add Splenda and vanilla flavoring.
- whisk again.
- pour mixture into a casserole dish and refrigerate until set.
In a microwaveable-safe bowl, heat the cream cheese, peanut butter and butter until the butter is melted. Blend in the artificial sweetener and vanilla. This simple freezer fudge recipe is perfect for the peanut butter obsessed and for those looking to keep their sugar intake low. This post is sponsored by Vital Proteins. I know that my health is in my control, and just a small piece of this creamy Low Carb Chocolate Peanut Butter Fudge gives me the joy, joy, dessert.
So that’s going to wrap it up for this special food low carb peanut butter fudge recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
