Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, skillet meatloaf & potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Skillet Meatloaf & Potatoes is only one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Skillet Meatloaf & Potatoes is something that I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can have skillet meatloaf & potatoes using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Skillet Meatloaf & Potatoes:
- Prepare 8 red potatoes
- Prepare 2 tbsp extra virgin olive oil
- Take 2 tbsp Italian seasoning
- Take 1/2 tsp cayenne
- Prepare 2 clove garlic
- Take 1 salt and pepper to taste
- Get 1 lb ground beef
- Take 1/4 cup ketchup
- Make ready 1/4 cup bread crumbs
- Make ready 1 egg
- Make ready 1/4 cup brown sugar
- Get 3 vidalia onions (or 3 small sweet onions)
- Make ready 1/2 tsp thyme
- Take 1/2 tsp rosemary
- Prepare 1/2 oregano
- Make ready 1/2 tsp basil
- Get 1/2 tsp garlic
- Get 1 bay leaf
- Get 1/4 cup red wine
- Prepare 1/2 cup shredded cheddar cheese
This skillet meatloaf starts with a pared-down ingredient list. Lean ground beef leads the way, accented with just enough ground pork to add flavor and fat without leaving the meatloaf greasy. It gets its rich flavor from the slow sauté of diced onions, where the even heat of a cast iron skillet coaxes out complex, caramel-like flavors. Our Skillet Meatloaf is not your average recipe from Grandma's old cookbook.
Steps to make Skillet Meatloaf & Potatoes:
- Cube potatoes into bite-size pieces. In a medium bowl, mix potatoes with olive oil, italian seasoning, cayenne, garlic cloves, and a pinch of salt. Cook in a large skillet on medium heat while preparing other ingredients. Cook 10 minutes before browning meat.
- Brown beef in a large skillet.
- Add ketchup, bread crumbs, egg, brown sugar, 1 onion (diced), thyme, rosemary, oregano, basil, garlic powder, and bay leaf. Stir and let cook about 5 minutes.
- Quarter the remaining onions and add to the pan with potatoes. Add more extra virgin olive oil if necessary.
- Add red wine to the beef mixture, and cook about 1 minute; combine beef with the potatoes, and add salt and pepper to taste. Remove from heat and discard the bay leaf. Stir in cheese until slightly melted. Serve over french bread.
We've converted this old-fashioned favorite to the stovetop, and boy, are we pleased with the results! Instead of waiting for the oven to preheat and for the loaf pan to cook, get dinner on the table in a snap with this ground beef skillet recipe. One thing is for sure meatloaf leftovers never last long. The great part about meatloaf is that it has numerous varieties and even though the general concept is the same, everyone has preferred additions to make it their own. This particular recipe is for an electric skillet meatloaf!
So that is going to wrap this up with this exceptional food skillet meatloaf & potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
