Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, low carb enchilada pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Low Carb enchilada pie is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Low Carb enchilada pie is something which I’ve loved my entire life. They’re fine and they look fantastic.
Low Carb enchilada pie You would never know this delicious recipe is low in carbs! Brown the ground beef with the onion and taco seasoning; drain the grease. Stir in the crushed tortilla chips.
To get started with this recipe, we have to prepare a few ingredients. You can have low carb enchilada pie using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb enchilada pie:
- Take Crust
- Prepare 2 oz cream cheese
- Prepare 2 eggs
- Make ready 1/2 tsp taco seasoning
- Make ready 1 cup cheese (I used Mexican blend)
- Prepare enchilada filling
- Get 1 1/2 lb ground beef (I used ground venison
- Make ready 3 tbsp taco seasoning
- Make ready 8 oz Rotel tomatoes
- Get 1 1/2 cup enchilada sauce
- Take 1 cup cheese (I used Mexican blend)
Grain-free almond flour cornbread is topped with a homemade red enchilada sauce, shredded chicken, and mounds of cheese for the perfect low carb twist on this classic recipe. Best Chicken Tamale Pie Recipe - Low Carb, Keto, LCHF, Grain-free, Gluten-free, Sugar-free Low Carb Enchilada Pie. Place chicken breasts, chili powder, cumin, coriander, and salt in a pot over medium-low heat. Then mix the cheddar and mozzarella cheeses in a large mixing bowl.
Steps to make Low Carb enchilada pie:
- preheat oven to 350°
- Mix crust ingredients together and pour into a 9x13 dish sprayed with nonstick spray.
- bake crust for 30-35 minutes until golden brown
- brown hamburger meat and add all remaining enchilada filings except cheese.
- pour enchilada filling over baked crust.
- top with remaining cheese
- bake for an additional 20 minutes put until bubbly.
Place onto a parchment paper (Not Waxed Paper) lined baking sheet. Low Carb Chicken Enchiladas will spice up your dinner rotation! Shredded rotisserie chicken and low carb tortillas make it easy, you can enjoy Mexican food without blowing your carb count for the day. My dad was a pilot and pilot instructor in the Air Force. As you can imagine, we moved around a lot when I was a kid.
So that is going to wrap this up for this special food low carb enchilada pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
