Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egg biryani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg Biryani is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Egg Biryani is something that I have loved my whole life. They’re fine and they look wonderful.
I decided to make a video about Cooking egg biryani Recipe in telugu. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg biryani using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg Biryani:
- Get 4 onions
- Prepare 2 tomatoes
- Get 1 tbsp ginger garlic paste
- Take 2 bay leaves
- Make ready 1/2 tsp cumin seeds
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp red chili powder
- Get 1 inch Cinnamon stick
- Prepare 1/2 tsp cumin powder
- Get 1/2 tsp coriander powder
- Take 1/3 tsp garam masala
- Make ready 1 tbsp biryani masala
- Prepare 1 lemon
- Make ready Handful Coriander to garnish
- Make ready 1 tomato to garnish
- Prepare 1 onion to garnish
Egg Biryani recipe - a step by step guide and full proof recipe to make an authentic egg biryani recipe in Hyderabadi style. Biryani is a combination of gravy, rice stacked in layers, spiced with whole. Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves. Egg Biryani is a splendorous rice preparation, replete with the magic of Indian spices and the richness of masaledar boiled eggs.
Instructions to make Egg Biryani:
- Make slight cuts in boiled eggs. Fry these eggs in little oil with turmeric powder, red chili powder and salt. Slice the onions and fry it till golden brown.
- Take a pan and heat some oil. Then add cinnamon, cardamom and cumin seeds. Then add the onions. After a few minutes add ginger-garlic paste.
- Now add tomatoes and cook. Next add all the spices and cook for 7-8 minutes. Then put Biryani masala. Cook for another 1-2 minute.
- Add cooked Basmati Rice. Keep it for 2 minutes. Lastly add boiled eggs. Garnish the biryani with fried onions and coriander leaves. You can also garnish it with tomato and onion slices.
- Serve it with chutney.
It is quite easy to make yet very grand, so it is ideal for parties! Egg biryani recipe to make delicious biryani with eggs. I would never have known about the existence of egg dum biryani or anda biryani until I heard about it from a friend. Chettinad Egg Biryani is a flavorful biryani made with exotic Chettinad spices, rice and eggs. Home » FoodFood » Turban Tadka » Egg Biryani.
So that is going to wrap this up for this special food egg biryani recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
