Beef and Barley Stew with Dumplings (Slow Cooker)
Beef and Barley Stew with Dumplings (Slow Cooker)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef and barley stew with dumplings (slow cooker). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Beef and Barley Stew with Dumplings (Slow Cooker) is something which I’ve loved my entire life.

Place all the ingredients for this slow cooker beef casserole straight into the bowl. No need to brown the beef in advance - just lightly dust the pieces of braising steak with flour before hand. Beef & Barley Stew : Slow Cooker or Instant Pot.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Take Stew
  2. Take 2 large onion (thickly chopped)
  3. Get 450 grams stewing beef (diced)
  4. Take 4 tbsp frozen peas
  5. Prepare 3 carrot (thickly chopped)
  6. Prepare 2 medium maris piper potatoes (peeled and cut into chunks)
  7. Take 40 grams dried pearl barley
  8. Prepare 3 tbsp beef or onion gravy granules
  9. Get 800 ml cold water
  10. Get 2 beef stock cubes
  11. Get 1 tsp dried thyme
  12. Prepare 1 pinch salt
  13. Take 1 pinch pepper
  14. Get Dumplings
  15. Prepare 50 grams vegetable suet
  16. Take 100 grams self-raising flour
  17. Take 4 tbsp water (cold)
  18. Prepare 1 tsp dried thyme
  19. Get 1 tsp dried sage
  20. Prepare 1 pinch salt
  21. Make ready 1 pinch pepper

Slow cooker beef stew and dumplings recipe, clear visual step by step instructions for even the most novice cook A stew is a great way of using up leftovers and those little bits of stray veg left in the bottom of the fridge,or in freezer bags that you keep promising to use. Slow Cooker Beef Stew & Dumplings - the perfect comfort food! A delicious beef stew loaded with vegetables cooked in your Crock Pot & topped with herb dumplings for a hearty one pot meal. A timeless classic you'll never tire of.

Steps to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
  2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.

Discard thyme sprigs and bay leaves. Then, in a small bowl, combine the water and flour and blend with a wire whisk. Then, in a small bowl, combine the water and flour and blend with a wire whisk. This is a trick that I learned many years ago and use every time I make a stew or soup that I want dumplings on top of. The slow cooker dumplings themselves are pillowy little dough bites of heaven.

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