Low Carb cheese sticks
Low Carb cheese sticks

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, low carb cheese sticks. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Low Carb cheese sticks is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Low Carb cheese sticks is something that I’ve loved my entire life. They’re nice and they look fantastic.

These Low Carb (Keto) Cheese Sticks just HIT THE SPOT. I love being able to eat such delicious recipes like these and not feel one bit like I'm restricted with our WOE. I've been working on creating more keto recipes for kids to encourage my whole family to eat healthier.

To begin with this particular recipe, we must prepare a few components. You can cook low carb cheese sticks using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low Carb cheese sticks:
  1. Take 1 packages mozzarella string cheese
  2. Take 1/2 cup shredded parmesan cheese
  3. Make ready 1 tbsp Italian seasoning
  4. Take 1 tsp garlic powder
  5. Get 3 eggs (beaten)

Get the lowdown and all the Get the lowdown on the best low carb cheese options! Check them out and get to snacking! Think beyond cheese sticks and slices my friends… Cheese isn't just a flavor booster in your low carb. Try these cheese taco shells made from baked Cheddar cheese and shaped into a taco; these are a great gluten-free, low-carb, and keto option.

Steps to make Low Carb cheese sticks:
  1. Cut string cheese in half.
  2. Mix parmesan, Italian seasoning, and heroic powder together in a bowl.
  3. In a separate bowl, beat eggs.
  4. Dip string cheese in egg mixture then roll it in parmesan mixture. This can be done once or twice depending in how much "breading" you prefer. If you double dip you may need to double egg and parmesan mixture.
  5. Once coated, put on a baking sheet and put in freezer for one hour.
  6. Pan fry in oil until golden brown.

Lower quality cheese leaves the fingers just slightly greasy a higher quality (non-store brand) should be a bit better! Sticking to a low-carb diet is tough, but I have good news for you. There are soooo many ways to make awesome zero-carb snacks. Poach them over a bed of spinach and top them with cheese, hot sauce, and a spritz of lemon juice. Scramble them and mix in some peppers and onions.

So that’s going to wrap it up for this exceptional food low carb cheese sticks recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!