Chicken vegetable melody meatloaf
Chicken vegetable melody meatloaf

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken vegetable melody meatloaf. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken vegetable melody meatloaf is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken vegetable melody meatloaf is something that I have loved my entire life.

Find & Share Your Favorite Dishes! Chicken vegetable melody meatloaf I don't eat red meat but I often crave dishes that are mostly made from them so this is my version of meatloaf with ground chicken and a variety of delicious veggies. Combine chicken and bread crumbs in large bowl.

To begin with this recipe, we must prepare a few ingredients. You can have chicken vegetable melody meatloaf using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken vegetable melody meatloaf:
  1. Prepare 2 lb ground chicken
  2. Get 2 stick celery
  3. Take 1 medium onion, chopped
  4. Prepare 3 clove garlic, minced
  5. Take 1 Serrano pepper, chopped
  6. Take 1 Bell pepper, chopped
  7. Prepare 1 envelope lipton's onion mix
  8. Prepare 1 envelope sazon seasoning
  9. Make ready 1 tsp Mccormick kickin chicken seasoning
  10. Make ready 1 tsp ground black pepper
  11. Take 1 egg
  12. Get 2/3 cup dry bread crumbs

That essentially turns your BBQ grill into an oven. Heat the oil in a large saute pan over high heat. For the sauce: Whisk together the ketchup and hot sauce in a small bowl and set aside. Avoid dry, flavorless chicken meatloaf by skipping the ground white meat and using ground dark meat instead.

Instructions to make Chicken vegetable melody meatloaf:
  1. Chop all vegetables and put to side
  2. Take meat out of packaging and place in a mixing bowl
  3. Combined all ingredients and shape into a loaf
  4. Lace loaf in a oven safe baking dish at 350°F for 1 hour
  5. Once done let cool for about 5-10 minutes then cut into slices
  6. I don't add ketchup to mine but you can just place the ketchup last 10 minutes in oven

Mix it with sautéed onion, carrots, and celery and aged Gouda to add extra flavor and moisture, then bake about an hour. Make the topping by combining the ketchup, Worcestershire and apple cider vinegar in a small bowl. Remove the meatloaf from the oven and spread the topping evenly over the top. Alternate chunks of grilled chicken, peppers, tomatoes, onions, zucchini, and mushrooms on metal skewers. Set up a variety of dips that your kids can have fun experimenting with, such as barbecue sauce, honey mustard sauce, sweet and sour sauce, and low-fat salad dressings.

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