Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, bubbled chicken cordon bleu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bubbled Chicken Cordon Bleu is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bubbled Chicken Cordon Bleu is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook bubbled chicken cordon bleu using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bubbled Chicken Cordon Bleu:
- Take 3/4 cup rotisserie chicken, diced
- Make ready 3/4 cup ham steak, diced
- Make ready 3/4 tsp Italian seasoning
- Prepare 1/2 cup alfredo sauce
- Make ready 1 Splash of milk
- Prepare 1 grated parmesan cheese, 1/8 c
- Take 1 refrigerated biscuits
- Take sliced or grated swiss cheese
- Make ready can cooking spray
Instructions to make Bubbled Chicken Cordon Bleu:
- Preheat oven to 375. Spray pie pan or round baking dish with nonstick cooking spray.
- Mix chicken, ham, alfredo, milk, Italian seasoning, parm in LG bowl.
- Cut biscuits into 1/2in pieces. Add to alfredo mixture. Mix well.
- Add biscuit/alfredo mixture to sprayed pie pan.
- If using cheese slices, cut cheese into strips making a "lace" pattern over the pie. If using shredded cheese, sprinkle over pie.
- Bake 25-35 minutes, until biscuits are cooked and cheese is bubbly.
So that is going to wrap this up with this exceptional food bubbled chicken cordon bleu recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
