Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egg noodle with chicken pork chunk and fried shrimp dumplings. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings is something that I’ve loved my whole life. They are fine and they look fantastic.
Great recipe for Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings. Originally in Indonesia, this is called pangsit mie. Pangsit means dumplings, ayam means chicken and mie means noodle.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg noodle with chicken pork chunk and fried shrimp dumplings using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings:
- Take 20 g total of chicken breast and pork loin (cut diced)
- Take 1 egg noodle
- Prepare 2 bokchoy
- Prepare 2 shrimp dumplings (fried)
- Make ready 2 garlic (chopped)
- Prepare 1 spring onion (chopped)
- Make ready 1 ginger (crushed)
- Make ready 1 tbsp soy sauce
- Prepare 1 tbsp fish sauce
- Take 1 tbsp mushroom sauce
- Make ready 1 tsp sesame oil
- Get 1 tbsp sweet soy sauce
- Make ready Salt, pepper, and sugar
- Prepare Vegetable soup
And there are plenty of combination for this dish. This, is a combination between pork, chicken in soy and ginger sauce, and because I've already kept my shrimp dumplings in th. Originally in Indonesia, this is called pangsit mie. Pangsit means dumplings, ayam means chicken and mie means noodle.
Steps to make Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings:
- Marinade the chicken and pork loin with garlic, sweet soy sauce, salt, pepper, sugar for about 10 minutes, then sauteed with ginger and last, add sesame oil.
- Fry the shrimp dumplings
- In a serving bowl, add soy sauce, mushroom sauce, fish sauce, salt and pepper, then on top of it is the boiled noodle, boiled bokchoy, fried dumplings, and the chicken pork chunk.
- After boiling bokchoy, add some salt and pepper in the water and sprinkle with spring onion to become the soup.
And there are plenty of combination for this dish. This, is a combination between pork, chicken in soy and ginger sauce, and because I've already kept my shrimp dumplings in th. We ended up for some Thai at the end of the day. This was one of the spots. The food definitely has its kicks if your into the spicy-ness of it.
So that is going to wrap this up with this special food egg noodle with chicken pork chunk and fried shrimp dumplings recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
