A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam)
A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, a vi-kor lettuce wrap(vietnamese-korean saang choo ssaam). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam) is something which I’ve loved my entire life.

A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam) I called it Vi-Kor because it is a fusion thing. Vietnamese people, that's me, do not eat with boiled pork and Ssaam Jaang. A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam) I called it Vi-Kor because it is a fusion thing.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook a vi-kor lettuce wrap(vietnamese-korean saang choo ssaam) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam):
  1. Prepare Boiled pork
  2. Get Lettuce
  3. Take Mint
  4. Take Cilantro
  5. Take Sweet onions, sliced
  6. Prepare Jalapeños, sliced
  7. Take Garlic, sliced

A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam) I called it Vi-Kor because it is a fusion thing. Vietnamese people, that's me, do not eat with boiled pork and Ssaam Jaang. Steak or chicken with corn and black bean wraps. I had left over grilled steak🥩 and corn 🌽 and this was born.

Steps to make A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam):
  1. Boil some pork. Slice into not too thin slices.
  2. Slice jalapeños,sweet onions, and some garlic, if you will not be going to work afterwards.
  3. For Ssam Jaang: some Japanese miso (less pungent than Korean ones), some finely chopped sweet onions(to alleviate the saltiness), minced garlic, little sugar, and sesame oil. If you have Go Choo Jaang (hot bean paste) and want some heat, add some hot bean past. Mix well. Or to make it easy for you, get a small container of the ready made at any Korean market.
  4. Make a wrap, using lettuce, add all other veggies plus jalapeños, garlic, onion, rice, boiled pork and some Ssaam Jaang.
  5. Make yourself look like a chipmunk. Enjoy the Vi-Ko Lettuce Wrap!!

I edited it and had it with chicken and black beans ! The cooking part of this recipe is the roasted chickpeas. I chose to put them in a wrap,,but you. A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam) I called it Vi-Kor because it is a fusion thing. Vietnamese people, that's me, do not eat with boiled pork and Ssaam Jaang.

So that is going to wrap it up for this exceptional food a vi-kor lettuce wrap(vietnamese-korean saang choo ssaam) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!