Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken cordon bleu soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Cordon Bleu Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Cordon Bleu Soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken cordon bleu soup using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chicken Cordon Bleu Soup:
- Take 4 cup Whole Milk
- Prepare 1 lb Skinless boneless chicken cutlets
- Make ready 3/4 cup Panko breadcrumbs
- Take 1 1/4 cup Olive oil
- Get 1/3 cup Flour
- Prepare 1 Ham steak
- Make ready 1 Chive and onion cream cheese softened
Instructions to make Chicken Cordon Bleu Soup:
- Place 1 tablespoon of the milk and 1/4 teaspoon salt in a large bowl.
- Add chicken pieces toss to coat
- Add breadcrumbs press to coat set aside
- In a 4 quart sauce pan heat 1/4 cup olive oil over medium heat
- Add flour and 1/2 teaspoon salt and cook stirring 2 to 3 minutes until thick n golden brown
- Slowly stream in remaining milk beating constantly with whisk
- Stir in diced ham steak
- Heat just to simmering then reduce to low and simmer 5 more minutes
- Remove from heat add cream cheese and stir until melted
- In a 10 inch skillet heat olive oil add breadcrumb crusted chicken
- Cook until no longer pink
- Add chicken to soup mix together
- Spoon into bowl server and Enjoy!
So that is going to wrap this up with this exceptional food chicken cordon bleu soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!