Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, meatballs, rich tomato sauce with garlic spaghetti. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Meatballs, Rich Tomato sauce with Garlic Spaghetti is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Meatballs, Rich Tomato sauce with Garlic Spaghetti is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have meatballs, rich tomato sauce with garlic spaghetti using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs, Rich Tomato sauce with Garlic Spaghetti:
- Make ready 500 g pack lean steak mince
- Prepare Dried Oregano
- Take Dried Basil
- Make ready Dried Thyme
- Prepare Leaf Bay
- Prepare Black pepper
- Get 2 tins Plum tomatoes, chopped
- Prepare 1 red pepper from a jar of roasted peppers, finely chopped
- Get 5 sun-dried tomatoes, finely chopped
- Prepare 1 onion, finely chopped
- Prepare 6 cloves Garlic, macerated or finely chopped
- Take 60 g Spaghetti or other pasta per person
- Prepare Garlic Oil
- Get Rapeseed Oil
- Get Salt
- Take Black Pepper
Steps to make Meatballs, Rich Tomato sauce with Garlic Spaghetti:
- Sauté onions in rapeseed oil until browned. Add garlic, stir briefly then add 1 scant tsp each of the dried herbs, Bay leaf, the red pepper and sundries tomato. Cook gently for a few minutes with the occasional stir. Add the tomatoes and chop up in the pan.
- While the sauce cooks, break down the mince, add 1 tsp Oregano and Basil and a good grind of black pepper. Mix together well and squeeze into a block. Form small balls, approx 1 dessert spoon full. Squeeze together and once made fry in some hot rapeseed oil to brown all over. Take care not to cook them fully otherwise they will dry out.
- Add the browned meatballs to the sauce, stir gently to coat, add some hot water to loosen if need be. Cover and simmer gently for 20 minutes. Make sure the sauce doesn’t get too dry. Check seasoning and add salt and pepper if needed.
- Place pasta into a large pan of boiling water. Stir and cook until al dente. Drain and drizzle with Garlic Oil. Stir some of the tomato sauce through to coat and then serve in a bowl topped with meatballs. (My pasta isn’t coated as my daughter dished up her way 😃) Either way -yummy!
So that’s going to wrap it up for this exceptional food meatballs, rich tomato sauce with garlic spaghetti recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
