Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys homemade nutrigrain bars, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vickys Homemade Nutrigrain Bars, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Vickys Homemade Nutrigrain Bars, GF DF EF SF NF is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys homemade nutrigrain bars, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Homemade Nutrigrain Bars, GF DF EF SF NF:
- Prepare 150 g gluten-free / plain flour (1 & 1/4 cups)
- Get 120 g soft brown sugar (2/3 cup)
- Get 100 g rolled oats (1 rounded cup)
- Make ready 1/2 tsp baking powder
- Get 1/4 tsp xanthan gum if using GF flour
- Get 60 ml sunflower oil or melted safe 'butter' (1/4 cup)
- Take 60 ml apple juice (1/4 cup)
- Get 200 g jam of choice for filling - strawberry, apricot, blueberry
Steps to make Vickys Homemade Nutrigrain Bars, GF DF EF SF NF:
- Preheat the oven to gas 3 / 160C / 325F and line an 8"× 12" tin
- Mix the dry ingredients together
- Add the oil / melted safe fat and juice. Mix to form a slightly crumbly dough
- Press half of the mixture into the bottom of the tin. You may need to flour your hands
- Spread the jam on top
- Gently press the remaining oat mixture on top. This can be a bit tricky! Flour your hands well! It may be easier to use a rolling pin if you want to then lay the top layer over the jam
- Bake for 35 - 40 minutes until golden
- Let cool in the tin then turn out and cut into slices
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