Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's southwestern egg salad on jalapeño bagels. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mike's Southwestern Egg Salad On Jalapeño Bagels is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mike's Southwestern Egg Salad On Jalapeño Bagels is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook mike's southwestern egg salad on jalapeño bagels using 30 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Southwestern Egg Salad On Jalapeño Bagels:
- Make ready ● For The Proteins
- Take 10 LG Egglands Best Eggs [use oldet eggs - room temp]
- Take ● For The Vegetables
- Make ready 1 LG Minced Jalapeño [seeds removed]
- Get 1 LG Minced Habenero Pepper [optional - seeds removed]
- Prepare 2 tbsp Green Chilies [from 4 oz can - drained]
- Get 1/4 Cup Minced Green Bell Pepper [seeds removed]
- Prepare 1/4 Cup Minced White & Red Onions
- Make ready 1/4 Cup Fine Chopped Tomatoes [seeds removed]
- Prepare 1/8 Cup Chopped Cilantro
- Make ready 1/4 Cup Minced Celery
- Get 1/4 Cup Fresh Chives
- Prepare 1 tsp Fine Minced Garlic
- Prepare 2 Pickle Halves [optional]
- Take ● For The Spices
- Prepare 1/2 tsp Cumin
- Make ready 1 tbsp Yellow Mustard
- Prepare 1/4 tsp Black Pepper
- Prepare 1 tsp Onion Powder
- Make ready 1 tsp Garlic Powder
- Get 1/2 tsp Salt
- Get ● For The Fats
- Take 1/2 Cup Real Mayonnaise
- Prepare ● For The Options
- Take 4-6 LG Fresh Jalapeño Mexican 3 Cheese Bagels
- Take to taste Cayenne Pepper [egg garnish]
- Take as needed Sliced Tomatoes
- Prepare as needed Sliced Avacados
- Make ready as needed Dill Pickle Halves
- Prepare as needed Butter Lettuce
Instructions to make Mike's Southwestern Egg Salad On Jalapeño Bagels:
- Bring room temp [important] eggs to a rapid boil. Then, turn off heat.
- Cover pot tightly and let eggs sit for 18 minutes undisturbed.
- Immediately drain hot water and run cold water over eggs to stop the cooking process.
- Peel your eggs and rinse. Mash your eggs and mince all of your vegetables.
- Add everything together and mix well once eggs have cooled.
- Jalapeño Cheddar Cheese bagels pictured.
- Enjoy!
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