Yakitori with My Family's Yummy Sauce
Yakitori with My Family's Yummy Sauce

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, yakitori with my family's yummy sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yakitori with My Family's Yummy Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Yakitori with My Family's Yummy Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have yakitori with my family's yummy sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yakitori with My Family's Yummy Sauce:
  1. Make ready 1 thigh Chicken thigh
  2. Make ready 1 Japanese leek
  3. Take 70 ml ※Soy sauce
  4. Get 3 tbsp ※Sugar
  5. Make ready 1 tbsp ※Mirin
  6. Make ready 1 tbsp ※Sake
  7. Take 1 tbsp ※Water
  8. Take 1 Vegetable oil
  9. Take 6 Bamboo skewers
Steps to make Yakitori with My Family's Yummy Sauce:
  1. Cut the chicken into bite-sized pieces, and cut the Japanese leek into 2 cm pieces. Alternately skewer the chicken and Japanese leek. Use 3 pieces of chicken and 2 pieces of Japanese leek.
  2. Add the ※ ingredients in a small pot, and turn on the heat to medium. When it starts to boil, mix with a spatula so that it won't burn, and simmer until thickened.
  3. Simultaneously, heat vegetable oil in a frying pan, and arrange the Step 1 skewers. Cover with a lid and leave it ajar. Pan-fry over medium-high until both sides are browned.
  4. Drizzle the Step 2 sauce into Step 3. When the chicken and leek are evenly coated with the sauce, it's done.
  5. This is yakitori without skewers"Quick and Easy Cutting Corners Yakitori Chicken and Japanese Leeks without Skewers"

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