Easy Chicken Cordon Bleu Bubble Bake
Easy Chicken Cordon Bleu Bubble Bake

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, easy chicken cordon bleu bubble bake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Chicken Cordon Bleu Bubble Bake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy Chicken Cordon Bleu Bubble Bake is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have easy chicken cordon bleu bubble bake using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Cordon Bleu Bubble Bake:
  1. Make ready 2 cup cooked, chopped chicken
  2. Prepare 1 cup diced ham
  3. Get 15 oz jar Alfredo sauce
  4. Get 2 cup shredded Swiss cheese
  5. Get 1 12 ounce can refrigerated Pillsbury Grands Jr. Flaky biscuits
  6. Prepare salt and pepper
Steps to make Easy Chicken Cordon Bleu Bubble Bake:
  1. Preheat oven to 350°F
  2. Lightly grease 9x13 baking dish with cooking spray.
  3. Par cook the biscuits about half way (or fully cooked if desired) and then cut into quarters. I do this just to make sure the biscuits cook through while baking with the mixture.
  4. Mix chicken, ham, 1 cup cheese and Alfredo sauce.
  5. Toss biscuit quarters with mixture and stir gently to coat well.
  6. Add salt and pepper to taste if you like.
  7. Pour mixture into prepared baking dish. Top with remaining cheese.
  8. Bake for 25-30 minutes or until bubbly and biscuits are cooked through.

So that is going to wrap it up for this special food easy chicken cordon bleu bubble bake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!