Meatloaf With A Twist
Meatloaf With A Twist

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meatloaf with a twist. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meatloaf With A Twist is only one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Meatloaf With A Twist is something that I have loved my entire life.

Spoon half the meat mixture into the prepared baking dish, and smooth into an even layer with a spoon. Mix the ground beef, garlic powder, onion powder, ranch dressing mix, sage, salt, and pepper together in a large bowl. Gradually sprinkle the bread crumbs into the meat while mixing so the crumbs are distributed evenly throughout; add the egg and milk and continue mixing.

To get started with this recipe, we have to first prepare a few components. You can cook meatloaf with a twist using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Meatloaf With A Twist:
  1. Take Sauce
  2. Make ready 1 cup Ketchup
  3. Make ready 1 cup Water
  4. Take 2 tbsp Better Than Beef Bullion
  5. Make ready 2 tbsp Worcestershire Sauce
  6. Make ready 2 tbsp A-1 Steak Sauce
  7. Take 2 tbsp Balsamic Vinegar
  8. Prepare 1/2 tsp Kosher Salt
  9. Get 1/2 tsp Ground Black Pepper
  10. Get Meatloaf
  11. Make ready 2 lb Ground Beef
  12. Prepare 1/2 cup Bread Crumbs
  13. Make ready 1/2 cup Whole Milk
  14. Make ready 4 clove Garlic
  15. Get 1 medium Onion
  16. Get 1 medium Carrot
  17. Prepare 4 oz Mushrooms
  18. Take 2 tbsp Olive Oil
  19. Prepare 2 large Eggs
  20. Get 3 large Hard Boiled Eggs
  21. Take 1 tsp Kosher Salt
  22. Prepare 1 tsp Ground Black Pepper

Learn how to cook great Meatloaf with a twist. Crecipe.com deliver fine selection of quality Meatloaf with a twist recipes equipped with ratings, reviews and mixing tips. Get one of our Meatloaf with a twist recipe and prepare delicious and healthy treat for your family or friends. I have two reasons: First, I enjoy coming up with tasty new combinations for this versatile dish; second, meatloaf is an.

Steps to make Meatloaf With A Twist:
  1. To make the sauce, combine all ingredients for the sauce in a medium sauce over medium-low heat. Whisk to thoroughly mix. Bring the sauce to barely a simmer and remove from the heat.
  2. To add an extra dimension to the sauce, sauté 4 ounces (1/2 a package) of sliced mushrooms with olive oil in separate sauté pan until golden brown and add them to the sauce.
  3. To start the base for the meatloaf, finely mince the carrot, onion, garlic cloves, and 4 ounces (1/2 a package) of mushrooms.
  4. Sauté the vegetables over medium heat in a large sauté pan in a tablespoon of olive oil until soft.
  5. In a large mixing bowl combine the sautéed vegetables, bread crumbs, milk, salt, pepper, and eggs. Let this mixture sit for about minute to allow the bread crumbs soak up the milk.
  6. Add the ground beef to the mixing bowl. Use your hands to completely mix all the ingredients together. Your hands will get very messy, use gloves if desired.
  7. Place the mixture in the refrigerator for about a half hour to let it set.
  8. After the mixture had chilled, form a ball of meat with a hard boiled egg in the center. There should be enough to form 3 to 4 of these balls.
  9. Use rolled up tin foil to form a circle to stand the large meatloaf balls on.
  10. Cook in a preheated 350°F oven for about 45 to 60 minutes, until the outside is golden brown. Another option is to cook them on the grill with some wood chunks to add a little smoke flavor.
  11. Remove from the oven and let meatloaf rest for 5 minutes.
  12. Remove the foil. Slice, add sauce, and enjoy.

Get full Meatloaf With a Twist Recipe ingredients, how-to directions, calories and nutrition review. To make the twist, line a baking sheet or pan with waxed paper or aluminum foil. Arrange spinach evenly on top of the meatloaf, staying a half-inch away from the edges on each side of the rectangle. Roll meat loaf like a jelly roll (the ham and cheese will look like a swirl in center of the loaf- thus the name"with a twist"). Place the potatoes into a large pot and cover with salted water.

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