Meatloaf
Meatloaf

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, meatloaf. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A plant-based spin on classic meatloaf and roasts. Find Deals on Meatloaf Meat in Seasonings on Amazon. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs.

Meatloaf is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Meatloaf is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook meatloaf using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Meatloaf:
  1. Get Meatloaf
  2. Make ready 1 lb Ground Beef
  3. Make ready 1 Diced Onion, Bell Peppers (Optional)
  4. Get 1 envelope Lipton Onion Soup Mix
  5. Take 1 large Egg
  6. Take 1 cup Bread Crumbs
  7. Prepare 1 cup French Dressing (Low Calorie Works Too)
  8. Take Ketchup Topping
  9. Prepare 1 Ketchup
  10. Prepare 1 Worcestershire Sauce
  11. Prepare 1 Brown Sugar

It's so much more than just a giant hunk of ground beef in a loaf shape! Try this once, and you'll treasure this recipe forever! He is noted for his powerful, wide-ranging voice and for his theatrical live shows. The best meatloaf recipes, with photos, videos, and tips to help you cook.

Instructions to make Meatloaf:
  1. Preheat oven to 350°F.
  2. Mix the ketchup, Worcestershire sauce, and brown sugar. The amounts are your preference, but the Worcestershire is strong, so be careful.
  3. Saute onions and peppers, if you're using any, until they're soft. Don't use too many, or the loaf may not stick together correctly.
  4. In a bowl, mix the hamburger, onion soup mix, veggies, and the egg. I suggest using your hands; it's the best way to mix thoroughly.
  5. Next is the French dressing and bread crumbs. This is a bit tricky at first, but trust me you'll get it once you start. Add about 1/2 cup of each to start, and add from there what you need to make sure the loaf isn't dry or too sticky. It should come off your fingers, but not crumble.
  6. Put it into a loaf pan (we use the same one that we would for banana bread). My mom used glass, we use metal, and it doesn't matter too much.
  7. Bake about 30 minutes, until the top feels firmer.
  8. You can drain some of the grease now if you want, we tilt the pan and hold the loaf with a paper towel. Then spread plenty of the ketchup mix on top, and bake for another 15 minutes.
  9. Of course, if it doesn't seem cooked through, it can easily take more time.
  10. Give it maybe ten extra minutes to cool, and enjoy!

Find traditional recipes and turkey versions.. Salsa Chicken Meatloaf, Glazed Meatloaf II, Best Ever Meat Loaf, Kid-Friendly Italian Turkey Meatloaf, Bacon-Wrapped Buffalo Meatloaf Col. Add beef; mix lightly but thoroughly. The best way ensure it is cooked through is to use a meat thermometer. Pour milk over the bread slices.

So that is going to wrap this up with this exceptional food meatloaf recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!