Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken quesadillas. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Quesadillas is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Quesadillas is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook chicken quesadillas using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Quesadillas:
- Prepare 8 Flour tortillas 6"
- Get 1 cup cheddar cheese
- Make ready 6 ounces chicken - cooked and chopped (shrimp, steak crab all taste great as a substitute)
- Get 2 each green onions- finley sliced
- Take 1/2-1 jalapeno -finely chopped
- Get 1/4 each red bell pepper – small dice
- Get 2 ounces sour cream
- Make ready 1/4 teaspoon cumin
- Prepare 1/4 teaspoon chili powder
- Take 1/2 teaspoon salt
- Get 1/4 teaspoon black pepper
- Prepare 1/2 cup Grape tomatoes -small diced
- Prepare 1 tablespoon cilantro chopped
- Get 1 tablespoon crystal hot sauce (your favorite hot sauce will work great)
- Get 1/2 ounce lime juice
In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Transfer to a medium mixing bowl. Easy Chicken Quesadillas For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle until the cheese is gooey.
Instructions to make Chicken Quesadillas:
- Mix all ingredients in a bowl.
- Divide the filling into 4 equal portions. then place in the center of 4 flour tortillas and spread to cover the tortillas.
- Place the other tortilla on top and press down.
- In a Medium hot saute pan spray a 6 inch circle and place the Quesadillas in the center and cook until golden brown. Spray the top and flip. Cook untill it is golden brown and melty, melty in side. cut into half, four or six pieces.
I garnish them with sour cream, your favorite salsa and refried beans.—Sacha K. Roach, Warsaw, Ohio The quesadilla comes in many varieties, but its foundation remains the same: a soft flour tortilla folded or sandwhiched with layers of melting cheese. And it's easy to experiment by adding ingredients like rinsed and drained canned black beans or shredded leftover cooked meat and topped with diced tomatoes, guacamole or freshly chopped cilantro. Frugal cooking, but packed with flavour - use up leftovers from roast chicken with these easy Mexican-style snacks, from BBC Good Food. These easy, budget-friendly chicken quesadillas make a quick lunch for two or a simple party snack and are a great way to use up leftover roast chicken A perfect chicken quesadilla reicpe is the staple on every Mexican restaurant menu, but they're a snap to make yourself at home.
So that’s going to wrap this up with this special food chicken quesadillas recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
