Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mexican taco meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This taco-seasoned meatloaf is a Mexican-American comfort food everyone will love and want seconds of. How to Make Mexican Taco Meatloaf. Add doritos until it has the consistency of regular meatloaf. ( you may add more or less doritos as desired texture) Place meatloaf mixture in a baking dish.
Mexican Taco Meatloaf is only one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mexican Taco Meatloaf is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have mexican taco meatloaf using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mexican Taco Meatloaf:
- Get 2 lb lean ground beef
- Get 1 cup finely crushed corn chips
- Make ready 2 beaten eggs
- Get 1 tbsp chili powder
- Prepare 1 cup salsa
- Take 1 tsp cumin
- Take 1 tsp black pepper
- Prepare 1 cup shredded cheddar cheese
- Make ready 1 can refried beans
- Get 1/4 cup salsa
- Prepare 1 cup sheeded mexican blend cheese
Loosely cover with foil so the heat from the meatloaf melts the cheese. Meanwhile, prepare any combination of shredded lettuce, chopped green onion, chopped black olives, sour cream and extra salsa to serve on the side or on top of meatloaf. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well.
Instructions to make Mexican Taco Meatloaf:
- preheat oven to 375
- in bowl mix together ground beef, eggs, corn chips, chili powder, cumin, salsa, pepper and 1 cup cheddar cheese
- make into loaf, put in loaf pan
- in a small bowl combine refried beans and 1/4 cup salsa
- top uncooked meatloaf with bean mixture, bake 45 mins
- top with 1 cup mexican blend cheese and bake for 5 more mins
- serve with toppings of your choice, I used sour cream and salsa and served with corn chips and mexican rice
Line a baking sheet with parchment paper and set aside. My kids (and us, too!) LOVE Taco Tuesday! We really just plain love Mexican food in general. Two weeks ago on Tuesday, we had tacos, this past Tuesday I mixed it up and tried out this Taco Meatloaf. It was bizarre how it had all of the flavors of a taco, but yet cutting into a meatloaf.
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