Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, low carb peanut butter syrup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Line a baking sheet with parchment paper. Combine the peanut butter and the syrup in a medium bowl. Stir with a spoon until stiff dough forms.
Low Carb Peanut Butter Syrup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Low Carb Peanut Butter Syrup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook low carb peanut butter syrup using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Peanut Butter Syrup:
- Get 1/2 cup Sugar free maple syrup
- Make ready 1/4 cup peanut butter
Peanut Butter: The nutrition information is based off a sugar free peanut butter. Be sure to use a no-stir option like the brand linked in the recipe card. Toppings: Feel free to get creative with your peanut butter pie! I drizzled some sugar free chocolate syrup over ours, but you could also top with more whipped cream and chopped sugar free.
Instructions to make Low Carb Peanut Butter Syrup:
- Place ingredients in small pot and heat on low until smooth.
- Enjoy!
- (serve on ice cream, cheesecake, waffles, pancakes, or fruit)
Easy to make keto chocolate peanut butter fat bombs are a tasty low-carb treat. Ideal for Slimming and Dieting and using alongside your lifestyle. Enjoy on your dessert or in your breakfast porridge or toast. Made without an ice cream maker, it's smooth, rich and comes with a peanut-free option! No heavy cream, no dairy, and no sugar needed!
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