Slow Cooker Hawaiian BBQ Pork Tacos
Slow Cooker Hawaiian BBQ Pork Tacos

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker hawaiian bbq pork tacos. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Hawaiian BBQ Pork Tacos is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Slow Cooker Hawaiian BBQ Pork Tacos is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have slow cooker hawaiian bbq pork tacos using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Hawaiian BBQ Pork Tacos:
  1. Prepare 1 lb pork roast
  2. Prepare 4 tsp liquid smoke
  3. Make ready 2 tsp sea salt
  4. Make ready 2 cup broccoli slaw
  5. Take 1/2 red onion, chopped
  6. Take 1/4 cup cilantro, chopped
  7. Get Sauce
  8. Prepare 1/4 cup ketchup
  9. Make ready 1/4 cup soy sauce
  10. Prepare 1/3 cup pineapple juice
  11. Make ready 1 tsp garlic, minced
  12. Make ready 1 tbsp brown sugar
  13. Take 1/4 tsp ginger, minced
Steps to make Slow Cooker Hawaiian BBQ Pork Tacos:
  1. Place pork roast in slow cooker. Rub with sea salt, pour liquid smoke over the pork. Cover and cook on low for 8 hours or on high for 4 hours.
  2. 30 minutes before serving, shred pork with 2 forks.
  3. Preheat oven to 400°F. Line a baking sheet with parchment paper. Lay wontons on flat surface. Fill a small glass of water. Spoon a tablespoon of shredded pork into the center of each wonton. Top with some broccoli slaw and red onion.
  4. Wet your fingertips in the water, pinch 2 opposite corners of the wontons together to seal. If they aren't sealing well, then fold them over like in picture. Place tacos on baking sheet, spray liberally with cooking spray. Bake for 10-15 minutes.
  5. While tacos are baking, combine sauce ingredients in a small saucepan and cook over medium heat until boiling, then reduce to simmer. Wisk as it thickens.
  6. Remove wontons from the oven when golden brown. Drizzle tacos with sauce. Chop cilantro to garnish. Enjoy!

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