Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker thai green curry chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Thai Green Curry Chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Slow Cooker Thai Green Curry Chicken is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
- Take 2 lbs boneless, skinless chicken breasts or thighs, diced
- Prepare 8 oz frozen spinach, thawed
- Get 8 oz frozen carrots, thawed
- Make ready 1 can (13.5 oz) full fat coconut milk
- Take 4-6 tbsp green/red curry paste
- Get 1 tbsp lime juice
For Thai food lovers, make it with these Thai Chicken Skewers and Thai Basil Beef for a full Thai. This Slow Cooker Thai Green Curry can be prepared really quickly and doesn't involve standing over a pan stirring to create that lovely silky sauce. It's definitely a recurring favourite for our Friday night fakeaway! The authentic name for this dish is 'kaeng khiao wan' which literally means sweet green curry.
Instructions to make Slow Cooker Thai Green Curry Chicken:
- Layer chicken on the bottom of the slow cooker.
- Place the spinach and carrots on top of the chicken.
- In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
- Pour the mixture on top of the chicken, spinach, and carrots.
- Cook on low for 6 hours.
- Enjoy!
Slow Cooker Thai Green Curry Chicken. Impress your guests with this curry recipe. The fresh and fragrant green curry paste made from scratch perfectly pairs with the creaminess of the coconut milk. This Slow Cooker Thai Chicken Curry is one of the easiest slow cooker recipes to make, as you just throw everything in the slow cooker and let it cook away - no prep or pre-cooking needed. Just some chicken, veggies, Thai curry paste and coconut milk and you have yourself a spicy and fragrant easy weeknight meal.
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