Cinnamon pumpkin bread
Cinnamon pumpkin bread

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, cinnamon pumpkin bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This moist Pumpkin Bread Recipe is covered with a sweet cinnamon glaze. Pumpkin bread is tasty by itself or with a pat of butter, but life wouldn't be fun if we couldn't make it Cozy up for fall this year and celebrate the season with this cinnamon crumb pumpkin bread recipe. This pumpkin cinnamon bread is soft, moist, delicious and loaded with raisins and pecans.

Cinnamon pumpkin bread is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cinnamon pumpkin bread is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook cinnamon pumpkin bread using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon pumpkin bread:
  1. Make ready 250 g (2 cups) all-purpose flour
  2. Get 90 g (1/2 cup) sugar
  3. Take 2 tsp ground cinnamon
  4. Prepare 1 1/2 tsp baking powder
  5. Make ready 1/2 tsp baking soda
  6. Make ready 1 tsp salt
  7. Take 55 g (4 Tbsp) chilled unsalted butter
  8. Make ready 1 egg
  9. Prepare 180 ml (3/4 cup) milk or soy milk
  10. Take 200 g (1 cup) grated butternut squash or other winter squash
  11. Take Pan
  12. Prepare 1 loaf pan

Pumpkin Spice Coffee Cake features a moist sour cream pumpkin cake loaded with brown sugar streusel and topped with a maple glaze. Pumpkin Cinnamon Swirl Bread-pumpkin bread with a sweet cinnamon sugar swirl! This easy pumpkin bread is a fall favorite. I know it isn't officially fall yet, we have a few days.

Steps to make Cinnamon pumpkin bread:
  1. Smear the sides and bottom of the loaf pan with butter. Set aside.
  2. Preheat oven to 180C/350F.
  3. Mix together the flour, sugar, salt, baking soda, baking powder, and cinnamon in a large bowl.
  4. Cut it into small cubes and crumble into the flour with your fingers until there are no pieces larger than a small pea left.
  5. In a separate medium bowl, beat the egg then add the milk and beat together.
  6. Pour the wet ingredients into the flour mix and gently mix with a spatula just until the flour is moistened. Do not mix or beat until completely smooth!
  7. Fold the grated squash into the batter with a spatula. Again, do not over mix. Pour the batter into the loaf pan and even out the top.
  8. Bake at 180C/350F for 45–60 minutes. It’s done when you poke a toothpick into the center and it comes out clean.
  9. Remove from oven and let cool for 15 minutes before removing from pan.

Warm up with this delicious pumpkin bread this fall. Nothing says fall quite like fresh-baked goods. Can't find pumpkin pie spice in your local grocery store? This Pumpkin Bread Recipe is a sweet cakey loaf with a cinnamon swirl, baked to perfection and then coated with cinnamon sugar! Keyword bread recipe, cinnamon swirl pumpkin bread, pumpkin bread.

So that is going to wrap it up with this special food cinnamon pumpkin bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!