Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, homestyle meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Homestyle Meatloaf is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Homestyle Meatloaf is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have homestyle meatloaf using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homestyle Meatloaf:
- Get Meatloaf Ingredients
- Get 1 1/2 lb ground beef
- Get 2 cup soft bread crumbs (or 2/3 cup dry bread crumbs)
- Get 1/4 cup onion, finely chopped
- Take 2 medium eggs
- Take 3/4 cup milk
- Get 2 tbsp parsley, dried
- Get 1/2 tsp sage, dried (can use basil or oregano)
- Make ready 1 tsp salt
- Take 1 dash ground black pepper
- Get Topping Ingredients
- Take 1/3 cup ketchup
- Prepare 3 tbsp brown sugar
- Get 1 1/2 tsp dry mustard, ground
Spread the mixture over the meatloaf and tent with aluminum foil. Line a rimmed baking sheet with aluminum foil. Spray the foil with nonstick cooking spray. Be the first to review this recipe.
Steps to make Homestyle Meatloaf:
- Preheat oven to 350.
- Combine eggs and milk in a large bowl and mix well.
- Stir in bread crumbs, onion, parsley, sage (or whatever herb you choose), salt, and pepper.
- Add ground beef and mix well (get dirty and use your CLEAN hands).
- Pat mixture into a meatloaf pan (8x4x2) and bake for 1 hour and 15 minutes.
- Meanwhile, combine ketchup, brown sugar, and dry mustard in a small bowl and mix well.
- When meatloaf is done, spoon off fat. Personally, I drain as much fat as possible, turn my meatloaf pan over onto a baking sheet, and then pull it off so it is freestanding (all of which is kind of tricky).
- Spread the topping on top of the meatloaf and bake for another 10 minutes.
- Let stand for 5-10 minutes and then serve.
I got this recipe out of the Fannie Farmer Boston Cooking School cookbook. It is now my only meatloaf recipe and my family is constantly requesting it. I did change slightly and you can change the ketchup and water to just water or just milk. Learn how to make Home-Style Meat Loaf. In two very large bowls, combine the first seven ingredients.
So that is going to wrap this up for this special food homestyle meatloaf recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
