Crockpot chicken tacos
Crockpot chicken tacos

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crockpot chicken tacos. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Enjoy the shredded chicken very simply, just rolled in a tortilla. or create an entire taco bar of festive toppings! • Includes Make-Ahead Steps • Dissolve taco seasoning into chicken broth. Place chicken breasts in crock pot and pour chicken broth over. With two forks, shred the chicken meat into bite-size pieces.

Crockpot chicken tacos is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Crockpot chicken tacos is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crockpot chicken tacos using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Crockpot chicken tacos:
  1. Take 4 boneless chicken breasts
  2. Prepare 2 T taco seasoning
  3. Prepare 1/2 red bell pepper sliced
  4. Take 1 small yellow onion sliced
  5. Make ready 1 small jalapeno diced
  6. Make ready 4 garlic cloves minced
  7. Take 1 1/2 cup chunky salsa
  8. Make ready 12 small flour tortillas

A handful of ingredients tossed into the slow cooker makes the most tender flavorful chicken for tacos (or for Chicken Enchiladas, burritos, loaded nachos and more)!. Add chicken breasts, salsa, tomatoes and seasoning and let the slow cooker do all of the work. Place onions at the bottom of slow cooker, then place chicken on top. In a medium bowl or measuring cup, whisk together lime juice, chiles, salt, brown sugar, garlic powder, chili powder, and cumin.

Instructions to make Crockpot chicken tacos:
  1. Season both sides of chicken with taco seasoning. Pour 1/2 cup of salsa into the bottom of 6 quart or larger crockpot. Place chicken over salsa. Add peppers, onions, and garlic and pour remaining salsa. Cook on low for 8 hours or on high for 4 hours. Shred chicken and serve with tortillas and favorite taco toppings.

Crock-pot Chicken Tacos is the perfect easy dinner idea for busy families and weeknight dinners. But, then again, when is savory, tender Mexican shredded chicken made with wholesome, real ingredients not a good idea?. This Crock Pot Chicken Taco recipe is as simple as promised! In this section I am going to go through a few tips and tricks I use when making this recipe to get the absolute best and most delicious results. In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro.

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