Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken cordon bleu rolls. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
All Reviews for Cordon Bleu Chicken Rolls. Top each with a slice of ham and cheese. Roll up and tuck in ends; secure with toothpicks.
Chicken Cordon Bleu Rolls is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Cordon Bleu Rolls is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken cordon bleu rolls using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cordon Bleu Rolls:
- Make ready 4 thin sliced chicken breast
- Get 1 can pilsbury Cresent rolls
- Prepare 1/4 lb Swiss cheese
- Make ready 1/4 lb smoked deli ham
- Make ready 1 tbsp Italian seasoning
- Prepare 1 tsp garlic powder
- Make ready 1 pinch salt & pepper
- Prepare 1 pinch (optional) adobo, only because I'm Puerto Rico and I put adobo on everything
It is most likely at a party that you have attended recently. This finger food is now getting popular at party celebrations. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.
Instructions to make Chicken Cordon Bleu Rolls:
- preheat oven to 375
- lay out Cresent dough so that it forms a rectangle and pinch the seems together so that it does not fall apart when you roll it
- layer the cheese then ham then cheese then ham (this will hold it together) on the dough and set aside
- season your chicken with the Italian seasoning, garlic powder and s&p and sauté the chicken
- Once chicken is cooked layer it on top of the ham and cheese
- roll it lengthwise so that it forms a log and make sure that it is nice and tight. Put it on a cookie sheet and bake for approximately 30 min or less or until Cresent is golden brown
- Once cooked make 1 inch cuts and serve
The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in. How to make the fussy French dish very unfussy. Roll up chicken breasts and transfer to a baking dish. Wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist, firming up the roll of chicken cordon bleu as you work. Enjoy your dinner with these slow cooked cordon bleu chicken and ham rolls that are served on a creamy sauce!
So that’s going to wrap it up with this special food chicken cordon bleu rolls recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
