Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lime cumin chicken enchiladas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
The biggest winner, however, was chicken enchiladas. They were simply the best I have ever had. Just spoon into corn tortillas with a little cheese, pour your favorite enchilada sauce over top, top with a little more cheese, bake and you are in enchilada heaven!
Lime cumin chicken enchiladas is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Lime cumin chicken enchiladas is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook lime cumin chicken enchiladas using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lime cumin chicken enchiladas:
- Make ready 3 large chicken breasts
- Make ready 1 brick cream cheese
- Prepare 1/4 cup lime juice
- Make ready 3-4 tbs cumin
- Prepare 1 small can diced green chili's
- Get 1 bag mexican blend cheese
- Prepare 1 can enchilada sauce
- Take sour cream (optional)
- Take salsa (optional)
Repeat with remaining tortillas and chicken. In a large bowl, whisk together enchilada sauce, diced tomatoes, lime juice, garlic, cumin, and chili powder. Place chicken breasts in a shallow baking dish and season both sides. Spoon remaining enchilada/ broth sauce over the enchiladas and cover with remaining cheese.
Instructions to make Lime cumin chicken enchiladas:
- Cube chicken
- In a skillet brown chicken with cumin, lime juice, and half can of enchilada sauce. Can also add some taco seasoning
- After chicken is mostly cooked add cream cheese. Cube cream before putting in so it melts easier.
- Stir until cream cheese is completely melted
- Put into tortillas or layer tortillas and mixture like lasagna into casserole dish.
- Add rest of enchilada sauce on top cover with cheese
- Bake at 350 covered for 15 min then uncovered for another 10.
- Shazzzamm yuuummmm chicken enchiladas top with salsa and or sour cream
Add pre-cooked chicken, Pace Picante salsa, cream cheese, ground cumin, and mix until heated through. Once heated through, remove from heat and add in ½ cup shredded cheddar cheese. Remove to a cutting board and shred with forks. Stir chicken back into the sauce. Coat a casserole dish with cooking spray.
So that’s going to wrap it up for this exceptional food lime cumin chicken enchiladas recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
