Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, okonomiyaki ～ japanese flavor. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Okonomiyaki ～ Japanese flavor is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Okonomiyaki ～ Japanese flavor is something which I have loved my whole life.
People finally decorate okonomiyaki with Japanese mayonnaise sauce. Japanese mayonnaise is more liquid and spiced than traditional mayonnaise. The recipe presented here is that of the Osaka okonomiyaki.
To begin with this particular recipe, we have to prepare a few components. You can have okonomiyaki ～ japanese flavor using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Okonomiyaki ～ Japanese flavor:
- Get Okonomiyaki Batter
- Prepare 200 g all-purpose flour
- Make ready 1 tablespoon corn flour
- Prepare 1/2 tsp salt
- Take 1 tsp bonito powder
- Prepare 300 cc water
- Get Ingredient Ⅱ
- Get 750 g chopped cabbage
- Get 3 eggs
- Prepare 1/2 cup chopped green onions
- Get 1/2 cup shred onions
- Make ready 1/4 cup shred carrot
- Get some shelled fresh shrimps
- Get some sliced neritic squid
- Prepare little chopped ginger (option)
- Prepare little oil
- Prepare 230 g sliced streaky pork; marbled meat
- Get Toppings
- Take okonomiyaki sauce or yakisoba sauce
- Get Mayonnaise
- Take Katsuobushi (dried bonito flakes)
- Make ready shred laver,dried seaweed or called nori)
For example: Sushi, Tempura, Udon, curry rice, Yakitori, Okonomiyaki, Tonkastu and etc. Okonomiyaki (お好み焼き) is a Japanese savoury pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "what you like" and yaki meaning "grilled". Okonomiyaki is always topped with sauces and other garnish, and the flavour comes as much from what you add to the batter, as these toppings and garnish.
Steps to make Okonomiyaki ～ Japanese flavor:
- In a large bowl, combine all Okonomiyaki batter ingredients together and mix well.
- Put all IngredientsⅡinto the blow of mixed Okonomiyaki Batter, except pork, and Mix all until well-combined.
- Put a bit oil in the household teppanyaki or a non-stick frying pan, heat oil on medium heat. spread the batter in a circle on the pan, and make its thickness about 1.5 to 2 cm.
- Place sliced pork on top of Okonomiyaki and cook covered until the bottom side is golden brown, then flip it over. (If you can not make sure to flip it easy, then you could make it thin, and make 2 pieces of Okonomiyaki with this recipe or you can use a big plate to help for flipping
- Flip it again when the other side is also nicely browned, and brush okonomiyaki sauce or yakisoba sauce on cooked Okonomiyaki, then add mayonnaise nicely, and put some Katsuobushi (dried bonito flakes) on top of mayonnaise, and then some shred laver.
- Cut it into 4 and serving hot.
- PS, if you don't have okonomiyaki sauce or yakisoba sauce, simply use oyster sauce instead.
- Enjoy! ^_^
Okonomiyaki Sauces - interestingly enough, Japanese mayonnaise is a standard sauce that's drizzled over this pancake; the Japanese. Cook up the classic flavors of okonomiyaki, the famous savory Japanese pancake, at home! ・Japanese mayonnaise, like the Kepiwe brand, has a mellow flavor that goes well with okonomiyaki. ・Dashi stock powder, okonomiyaki sauce, and Japanese mayonnaise can be purchased at Asian. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon. I was hesitant to purchase these because I wasn't sure of the flavor. After opening my first bag, my taste buds find these to be a wonderful curious flavor, which in my mind is a mix of teriyaki, toned down Worcestershire.
So that is going to wrap it up with this exceptional food okonomiyaki ～ japanese flavor recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
