Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bacon, gruyere and tomato risotto. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bacon, Gruyere and Tomato Risotto is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Bacon, Gruyere and Tomato Risotto is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook bacon, gruyere and tomato risotto using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bacon, Gruyere and Tomato Risotto:
- Make ready 1 shallot
- Take 3 rashers streaky bacon
- Make ready 150 g risotto rice
- Prepare 300 ml chicken stock
- Make ready 4 cherry tomatoes
- Prepare 1 knob butter
- Take Salt and pepper
- Get 2 tbsp oil
- Make ready 50 g gruyere
Steps to make Bacon, Gruyere and Tomato Risotto:
- Put the oil and butter in a frying pan, then finely cut the shallot and add it to the hot pan.
- Cook the shallot until it starts to soften, then cut and add the bacon.
- Add the risotto and coat in the shallot and oil.
- Cut the cherry tomatoes in to quarters and add them to chicken stock.
- Slowly add the stock and tomatoes to the pan one spoonful at a time, then add the next spoonful once the risotto has absorbed it.
- Grate the gruyere in to the pan, and season with salt and pepper.
So that is going to wrap this up with this exceptional food bacon, gruyere and tomato risotto recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
