Veg Biryani mix with cheese
Veg Biryani mix with cheese

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, veg biryani mix with cheese. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Veg Biryani mix with cheese is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Veg Biryani mix with cheese is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook veg biryani mix with cheese using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Veg Biryani mix with cheese:
  1. Get 1 bowl Basmati Rice(wash and soak for half an hour)
  2. Take 2 cup mix Vegs (Cabbage capsicum cauliflower peas carrot and beans)
  3. Take 1/2 Cup Cheese
  4. Prepare 1/2 Cup Paneer ( Cubes)
  5. Prepare To taste Salt
  6. Make ready 1/2 tsp Turmeric powder
  7. Prepare 1/2 tsp red chilli powder
  8. Prepare as needed Oil/butter
  9. Make ready 2 tsp Coriander leaves
  10. Take 2 tsp kasuri methi
  11. Prepare As needed Colours
  12. Get 2 medium size Onions
  13. Make ready 2 tsp ginger and garlic paste
  14. Make ready 3 green chillies
Instructions to make Veg Biryani mix with cheese:
  1. Firstly in a Sepri put little Oil,add whole garam masala (dalchin Jeera, cloves, big Elachi, tezpatta) saute for few minutes add Rice, and Boil Rice.Now in a big Pan/Kadai put Oil when heating put grated garlic, Ginger and slited green chillies, saute add Jeera, and sliced/ chopped Onions fry for few minutes,add all Vegs (chopped) and cover it till it's done then put all Spices Salt
  2. Make two portion of rice in a separate vessel,add orange and green, add in both little Sabzi mixture and little coriander leaves and kasuri methi in it. Now put both mixture in the Sepri,mix well and add cheese and Paneer and give Tadkaa of hot Oil/ Ghee ya butter and put garam masala powder and granish with corrriander leaves and serve hot with Curd and roasted papad yummy it taste

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