Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetable casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vegetable Casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Vegetable Casserole is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have vegetable casserole using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Casserole:
- Get 5 cups cooked brown rice
- Prepare 8 oz fresh cooked mushrooms
- Prepare 8 oz steamed broccoli
- Get 8 oz steamed couliflower
- Make ready 2 sweet potatoes, chopped and boiled
- Make ready 1 can (10.5 oz) condensed cream of mushroom
- Get 1 can (10.5 oz) cream of chicken
- Take 2 chicken bouillon cubes
- Get 1 cup sour cream
- Take 1 cup shredded cheese
- Get Bread crumbs
- Get to taste salt and pepper
Instructions to make Vegetable Casserole:
- Preheat oven to 350°F
- Layer or mix rice, broccoli, couliflower, sweet potatoes, and mushrooms
- Warm cans of cream of mushroom and cream of chicken in saucepan with about a can of water mixed in and bouillon cubes. Than, add to casserole.
- Add sour cream and shredded cheese. Mix in
- Add top layer of shredded cheese, salt, pepper, and breadcrumbs.
- Bake at 350°F for 30 minutes
So that’s going to wrap it up for this exceptional food vegetable casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
