Wicked Thai chicken soup
Wicked Thai chicken soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wicked thai chicken soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Wicked Thai Chicken Soup A hearty chicken and rice soup, with mushrooms and vegetables, in a lightly creamy, Thai-inspired broth. If making the soup ahead, don't add the rice until you re-warm the soup for serving, as it will begin to absorb the broth and thicken the soup. Summary: This soup has all the comfort of chicken and rice soup with a Thai twist with coconut milk and Thai curry spice.

Wicked Thai chicken soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Wicked Thai chicken soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook wicked thai chicken soup using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Wicked Thai chicken soup:
  1. Make ready 2 tablespoons olive oil
  2. Prepare 8 oz container fresh mushrooms (chopped or sliced) I use cremini
  3. Get 1 medium onion, finely chopped
  4. Take 1 red pepper, diced
  5. Make ready 2 teaspoons minced garlic
  6. Prepare 4 cups chicken broth
  7. Take 2 chicken breasts, cut into 1/2 inch cubes
  8. Prepare 2 tablespoons chopped lemongrass (see note above)
  9. Get 2 teaspoons fish sauce
  10. Get 2 teaspoons Worcestershire sauce
  11. Take 1 teaspoon salt
  12. Take 1 cup half and half cream
  13. Take 1 can coconut milk
  14. Prepare 2 tablespoons Thai red curry paste
  15. Make ready 1 1/2 teaspoons chilli garlic sauce
  16. Make ready 1 can tomato paste (156 ml or 5.5 oz)
  17. Prepare 2 tablespoons water
  18. Make ready 1 tablespoon cornstarch
  19. Take 1 cup rice, (cooked)
  20. Take chopped cilantro for garnish if you'd like

Add the rice and cilantro to the mixture and allow to heat for approximately five minutes. Campbell's Chunky Wicked Thai-Style Chicken with Rice & Vegetables Soup features an exotic blend of chicken, coconut milk and green curry that works just as hard as you do. Layered with hearty chunks of premium chicken, mushrooms, peppers and carrots, our fill-you-up soup will satisfy your hunger and fuel your Thai food cravings like never before. VERVE® WICKED THAI STYLE SOUP WITH CHICKEN.

Steps to make Wicked Thai chicken soup:
  1. If rice is not already cooked, prepare according to package directions
  2. Heat one tablespoon of olive oil in a large dutch oven or pot on medium heat. Once oil is hot, add chopped or sliced mushrooms and cook until tender and golden in colour. Remove mushrooms from the pot and set aside.
  3. Heat remaining 1 tablespoon of oil.  Add onion, red pepper and garlic.  Cook until onions are soft and translucent.
  4. Add mushrooms back to the dutch oven along with chicken stock, chicken, lemongrass, fish sauce,  Worcestershire sauce and salt.
  5. Bring mixture to a boil then lower to a simmer for 5 minutes.
  6. Reduce heat to low.  Stir in the half and half and coconut milk.  DO NOT boil after this step.
  7. Place lid on the dutch oven or pot and allow to cook on low for an additional 5 minutes.
  8. In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch.  Whisk to a smooth consistently.
  9. Add curry mixture to the soup and stir until soup is slightly thickened and fragrant, roughly another 10 minutes or so.
  10. Add rice to the pot and stir to combine.  Garnish with cilantro if you'd like. Serve and enjoy!!

Stir in chicken broth and bring to a boil. What is Thai Coconut Chicken Soup? I am super excited to share this Instant Pot creamy Thai coconut chicken soup, which is a Thai-flavored chicken soup made with coconut milk and chicken broth, infused with Thai herbs plus fresh lime juice. This simple Thai chicken soup has that distinctive Thai flavor-a balance of spicy, salty, sweet, and sour. You will especially welcome this soup's warmth during the winter.

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