Bhoplyaache ghaarge (fried pumpkin bread)
Bhoplyaache ghaarge (fried pumpkin bread)

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, bhoplyaache ghaarge (fried pumpkin bread). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bhoplyaache ghaarge (fried pumpkin bread) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Bhoplyaache ghaarge (fried pumpkin bread) is something which I have loved my whole life.

Home » Bhoplyache Gharge (Fried pumpkin bread). To begin making the Bhoplyache Gharge, first heat a small wok. Bhoplyache Gharge is a typical deep fried Maharashtrian snack made using grated red pumpkin,jaggery and rice flour.

To begin with this particular recipe, we must prepare a few ingredients. You can have bhoplyaache ghaarge (fried pumpkin bread) using 7 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Bhoplyaache ghaarge (fried pumpkin bread):
  1. Make ready 2 cups Finely Chopped Pumpkin (200-250 gm approximately)
  2. Prepare 3/4 cup Jaggery
  3. Prepare 1 1/2 cup Whole Wheat Flour
  4. Prepare 1/4 cup Rice Flour
  5. Get 2 pinches Salt
  6. Prepare 1/4 tsp Cardamom Powder
  7. Make ready Oil for frying

For more recipes related to Bhopla Gharge checkout Red Pumpkin Crushed Pepper, Pumpkin Pav Bhaji, Pumpkin Pancake, Kaddu Ki Tikkiyaan. The Best Fried Pumpkin Recipes on Yummly Fried Pumpkin With Sage, Mama's Fried Pumpkin Blossoms, Chinese Fried Stir Fried Pumpkin - An Authentic Thai Dish You Rarely See Outside of ThailandHealthy Thai Recipes. low sodium soy sauce, pumpkin. Lal Bhoplyache Gharge This gharge is also called as Pumpkin sweet puri.

Instructions to make Bhoplyaache ghaarge (fried pumpkin bread):
  1. To make the Bhoplyaache Ghaarge, first wash and peel the pumpkin. Chop it into fine cubes.
  2. Add them to a pan alongwith 1/4 cup of water. Switch on the heat and add the salt. Cover and cook stirring occasionally.
  3. When the pumpkin is cooked, add the jaggery and saute till it melts.
  4. Saute till all the released liquid evaporates. Do not let the mixture dry too much.
  5. Transfer it to a mixing bowl and let cool. Add to it the cardamom powder and mix.
  6. When the pumpkin mixture cools down, add the flours and knead well into a slightly hard dough, or say a semi soft dough without using any water.
  7. Keep covered for a while.
  8. Heat oil in a kadhai for frying the ghaarge.
  9. Take a small ball of the kneaded dough and roll into a small round disc using some oil for rolling it.
  10. Alternatively, you can roll a big round disc and use a small circular cookie cutter, or a lid or a bowl for cutting of the ghaarge from the big one.
  11. When the oil is fairly hot, just drop a tiny ball of dough to check if it rise to the surface immediately.
  12. If it does, the temperature of the oil is just right for frying. Start by adding the rolled discs one at a time.
  13. Start splashing the hot oil over it immediately and give it a light pressure once or twice with the back of the slotted spoon.
  14. This helps the flatbread to puff up well. Immediately flip and fry the other side too.
  15. Transfer to an absorbent paper and repeat the process for all the rolled out discs.
  16. If during this process, if the oil becomes too hot and the ghaarge are turning out burnt, reduce the flame to medium for a while. But not for too long as at low temperature the ghaarge won’t puff up well.
  17. These ghaarge require hot oil to puff up well. It is up to us to control the temperature of the oil while frying.
  18. Serve the delicious Bhoplyaache Ghaarge for breakfast, evening snack or even during lunch or dinner with your meal.

Bhoplyache Gharge is a typical deep fried Maharashtrian snack made using grated red pumpkin,jaggery and rice flour. Red Pumpkin Sweet Poori от : NishaMadhulika Kaddu ki puri, bhoplyache gharge, Pumpkin Wade, Pumpkin sweet poori, Laal जर भोपळ्याचे घारगे या पद्धतीने बनवाल तर नक्की फुगणार bhopla gharge от : shubha's cooking stop अशाप्रकारे घारगे बनवाल तर कधीच नाही. Bhopla gharge - Pumpkin sweet poori - pumpkin sweet fritters is very easy to make. Bhopla gharge / Pumpkin fritters are served as breakfast, a side dish Pumpkin is easily available in India at all time in the year. Usually red pumpkin is used for making gharge.

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