Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's ez asian lettuce wraps. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Let's bounce towards the main point of this post: Healthy Asian Lettuce Wraps. When it comes to different cuisines, asian food has always held a special. Asian Chicken Lettuce Wraps have to be one of the most popular appetizers in restaurants all across America from P.
Mike's EZ Asian Lettuce Wraps is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mike's EZ Asian Lettuce Wraps is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have mike's ez asian lettuce wraps using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's EZ Asian Lettuce Wraps:
- Get 1 1/2 lb Lean Ground Hamburger Meat [85/15 blend]
- Take 1/3 Cup White Onions [fine minced]
- Prepare 1/3 Cup Green Onions [fine chop]
- Prepare 1/3 Cup Fresh Cilantro Leaves [chopped]
- Get 1/3 Cup Shiitake Mushroom Tops [fine chopped]
- Get 1/3 Cup Fresh Bean Sprouts [rough chop]
- Prepare 1/3 Cup Hoisin Sauce
- Prepare 1/4 Cup Fresh Grated Diakon Radishes
- Take 1/4 Cup Water Chestnuts [chopped]
- Make ready 1/4 Cup Bamboo Shoots [chopped]
- Make ready 1/4 Cup Bean Sprouts [rough chop]
- Make ready 3 Cloves Fine Minced Garlic
- Make ready 1 tbs Siracha Sauce
- Get 1 tbs Soy Sauce
- Make ready 1 tbs Rice Wine Vinager
- Get 1 Bag Fresh Bib, Butter Or Romaine Lettuce Leaves [chilled & rin
- Prepare options
- Take 1 (8 oz) Bottle Liquid Panda Seasoning Packet
- Make ready as needed Soy Sauce
- Prepare Chilled Sliced Red Radishes [garnish]
- Get Shredded Cabbage [thin sliced - to be added to meat mixture]
This recipe is as tasty as the lettuce wraps found in national restaurants, but it's healthier! Asian Lettuce Wraps Recipe photo by Taste of Home. Lettuce wraps are low-carb and low calorie, and don't interfere with the flavors of the filling. This recipe is no exception, you can taste all the Asian goodness… pure delight in every bite!
Steps to make Mike's EZ Asian Lettuce Wraps:
- Here's all you'll need.
- Fry hamburger. No oil needed.
- Drain hamburger.
- Add all chopped vegetables and seasonings to pan. Fry for 2 minutes longer. You'll definitely want some crisp to these lettuce wraps so don't over cook.
- Place on chilled lettuce leaves and serve immediately.
- ● Know you can cheat and add 1 - 8 oz packet of Panda Brand Lettuce Wrap Seasoning. With this, you can exclude all the seasonings listed above. Except for Soy Sauce. You can find this brand at just about any major supermarket chain. It'll taste exactly like what you're making from scratch. ● Just add additional Soy Sauce [to taste] since this packet it is a bit on the sweet side with the added Hoisin Sauce.
- ● Serve lettuce wraps with sides of Soy and Siracha Sauce. ● Crispy Egg Rolls, Miso and Egg Drop Soup all work great as sides to this appetizer. ● Garnish with chives. Radishes are another great addition upon serving. Unfortunately I was out of them. ● Serve with ice cold Sapporo Beer and chilled glasses. It's an excellent pairing [and IMHO] one of the best Asian beers out there!
- Enjoy!
A few tips when making lettuce wraps: Look for lettuce leaves that are large enough to. Asian Lettuce Wraps Recipe: incredibly lean and filled with nutritious ingredients. A must for those looking to keep the calories low. The easiest way to eat Asian lettuce wraps is to roll them up sort of like a burrito. You can dip the roll into the sauce, but since the chicken mixture is crumbly and the.
So that’s going to wrap this up with this special food mike's ez asian lettuce wraps recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!