Chicken Lettuce Wraps
Chicken Lettuce Wraps

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken lettuce wraps. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Thanks for this recipe- it's the bomb!!!! I've tried other lettuce wrap recipes and hands down, this one comes the closest to PF Chang's chicken lettuce wraps. Ground chicken is the way to go.

Chicken Lettuce Wraps is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Lettuce Wraps is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken lettuce wraps using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Lettuce Wraps:
  1. Prepare 1 tbsp Olive Oil
  2. Get 1 lb Ground Chicken
  3. Get 2 Cloves Garlic (minced)
  4. Prepare 1 Onion (diced)
  5. Prepare 1/4 cup Hoisin Sauce
  6. Get 2 tbsp Soy Sauce
  7. Get 1 tbsp Rice Wine Vinegar
  8. Make ready 1 tbsp Freshly Grated Ginger
  9. Make ready 1 tsp Sriracha, or more, to taste
  10. Make ready 1 (8 ounce) can whole water chestnuts, drained and diced
  11. Make ready 2 Green Onions (thinly sliced)
  12. Make ready to taste Kosher salt and freshly ground black pepper,
  13. Take 1 head butter lettuce

How to make Asian Chicken Lettuce Wraps. Let's walk through the process of making this chicken lettuce wraps recipe step-by-step. Don't forget to watch the video too! The first step in this lettuce wrap recipe is making the sauce.

Instructions to make Chicken Lettuce Wraps:
  1. Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
  2. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
  3. Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
  4. To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.

The sauce is the key to the flavor of this recipe. And I beg you not to tamper with the sauce. Filled with chicken, mushrooms, water chestnuts and carrots, these lettuce wraps are both healthy and yummy. Chang's Chicken Lettuce Wraps Life in the Lofthouse This PF Chang's Lettuce Wraps recipe is a copycat of a restaurant favorite. A mixture of ground chicken, minced mushrooms, and onions, seasoned and cooked in oriental sauces and wrapped in fresh lettuce.

So that’s going to wrap it up for this exceptional food chicken lettuce wraps recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!