Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, zucchini pancakes with cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Zucchini pancakes with cheese is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Zucchini pancakes with cheese is something that I have loved my entire life. They’re fine and they look fantastic.
In a large mixing bowl, beat eggs. Zucchini Pancakes, Courgette Fritters with Cheese Sauce. Zucchini Fritters pancake with Mint, Dill and Feta Cheese, Vegetarian served with smoked salmon and garlic yogurt sauce, side view.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have zucchini pancakes with cheese using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Zucchini pancakes with cheese:
- Make ready 300 g zucchini (courgette)
- Take 1 egg
- Prepare 3 tbsp yoghurt
- Make ready 5 tbsp all purpose flour
- Make ready 1,5 dl milk
- Make ready 1 tbsp oil
- Get to taste Salt
- Take Filling
- Make ready 8 tbsp sour cream
- Get 100 g grated cheese
- Prepare 7 tbsp curd
View top rated Cheese zucchini pancakes recipes with ratings and reviews. Asparagus And Zucchini Pancakes With Cheese, Giant Zucchini Pancake, Zucchini pancakes, etc. From American pancakes to Korean pancakes to these humble Chinese Zucchini Pancakes, the defining feature of the pancake is that it's quick American recipes often flavor zucchini pancakes with cheese, sour cream, etc. In comparison, this Chinese zucchini pancake recipe is decidedly.
Steps to make Zucchini pancakes with cheese:
- Cut off the ends of the zucchini and with a cheese grater or spiralizer, make it into very thin strips. Salt it, let it stand for a while, then press out the excess water.
- Make the pancake batter: take the prepared zucchini and add the egg, flour, yoghurt, milk,little oil and little salt, mix well. Prepare the pancakes on little oil in a pan.
- Make the filling by mixing sour cream and curd, and serve the pancakes hot with melting cheese on top
Scrub zucchini and trim off ends. Shred coarsely in food processor or by hand. Place small amounts of drained zucchini in cloth kitchen towel and twist to squeeze out excess moisture. Made with zucchini, these are a tasty change of pace from ordinary potato pancakes. Place zucchini in a colander over a plate; let stand to drain.
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