Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, buffalo chicken pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Buffalo Chicken Pasta Salad is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Buffalo Chicken Pasta Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have buffalo chicken pasta salad using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Buffalo Chicken Pasta Salad:
- Make ready 8 Oz. boneless chicken meat, 1/2" dice (up to 8 ounces extra would work without changing the marinade and cornstarch mixture
- Get Marinade
- Take 3 ounces buttermilk
- Take 3 ounces crystal hot sauce
- Get 2 tablespoons brown sugar
- Make ready 1 ounce lemon juice
- Prepare Corn starch mixture
- Get 1 cup corn starch
- Take 1 tablespoon salt
- Prepare 1 tablespoon white pepper or black is fine
- Take 1 teaspoon cayenne
- Make ready 2 cups oil- vegetable oil is fine
- Make ready 3 ounces crystal hot sauce (See note below.. Hot Sauce Matters)
- Take 3 ounces mayonnaise
- Make ready 3 ounces blue cheese, crumbled
- Take 8 ounces- dry bow tie pasta- cooked per the box instructions
- Take 1/2 small red bell pepper or red onion, diced
- Make ready 1 green onion chopped
- Make ready 1 stalk celery 1 inch julienne cut
- Prepare 2 tablespoon parsley,finely chopped
With a heavy-handed pour of buffalo sauce (tempered by an equally heavy-handed serving of ranch dressing) this pasta salad is a feisty side dish that comes together in a matter of. Buffalo Chicken Pasta Salad is the perfect BBQ side dish! I love the classic Buffalo Chicken flavors, so adding that into a pasta salad recipe is such a great combo. It's just the right amount of spice and heat to add to any summertime spread.
Steps to make Buffalo Chicken Pasta Salad:
- Mix the buttermilk, hot sauce, brown sugar and lemon juice together until the brown sugar is dissolve then add the diced chicken with the mixture in a zip-lock bag. Marinate chicken for several hours or overnight.
- (In class we marinate for 45 minutes the longer the better)
- Remove chicken from marinade - drain well
- Mix the cornstarch,salt,white pepper and cayenne. Dredge chicken with seasoned cornstarch mixture and shake off the excess coating.
- In a deep skillet, heat about two cups of oil(depending on the pan size) over medium-high heat until hot. Test the temperature by dropping a pinch of flour into the hot oil. If it bubbles right away without smoking, it's ready.
- Fry at 350 F. until golden brown and cooked through. (I check the biggest piece) let cool before adding to the salad.
- Mix all pasta with the chicken, blue cheese, mayonnaise, hot sauce, red bell pepper or red onion, celery,green onion and parsley.
- You can garnish with extra blue cheese crumbles, and chopped parsley.
- Note #1.. Hot sauces very greatly Crystal Hot Sauce and Franks Hot Sauce work well… they are a sweet heat. Tabasco will ruin this recipe. It is just to hot…Great on Oysters not on this Recipe:)
- Note #2 If you do not want to fry, you can buy popcorn chicken at a grocery store or, KFC, or Popeyes and skip steps 1,2,3,4,5 :p
This Easy Pasta Salad Recipe is so unique and delicious! This Easy Buffalo Chicken Pasta Salad is packed with flavor, protein and veggies! This will be the best pasta salad at party! Easy Buffalo Chicken Pasta Salad Summer is almost here! So bring on all the fun pasta salad recipes to take to potlucks and neighborhood parties!
So that’s going to wrap it up for this special food buffalo chicken pasta salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!